Creamy Ranch Chicken Recipe
Creamy Ranch Chicken is a delicious and easy-to-make dish that features tender chicken smothered in a rich and savory ranch-infused cream sauce. Perfect for a comforting weeknight dinner or a special family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 large boneless/skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter, melted
- 1–2 tablespoons olive oil
Sauce:
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream, at room temperature
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Season/Sear the Chicken: Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed. Sprinkle with Italian seasoning, salt, and pepper. Brush with melted butter. Sear in a hot pan until golden brown. Remove and set aside.
- Make the Sauce: Combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning in the skillet. Let it simmer and thicken. Add the chicken back to the skillet and spoon sauce over. Cover and simmer until chicken is cooked through, about 10 minutes.
- Optional: Serve with baked potatoes, spooning extra sauce over each potato.
Notes
- For a lighter version, use low-fat dairy options.
- Adjust Ranch seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
Keywords: Creamy Ranch Chicken, Ranch Chicken, Chicken in Ranch Sauce, Creamy Chicken Recipe
Find it online: https://foodbylina.com/creamy-ranch-chicken-recipe/
