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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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★★★★★

4.9 from 17 reviews

A rich and creamy Parmesan garlic beef bowtie pasta that combines savory ground beef, aromatic garlic, and a luscious Parmesan cream sauce tossed with perfectly cooked bowtie pasta. This comforting dish is perfect for a hearty weeknight dinner and is packed with flavor from Italian seasonings and a touch of smoky paprika.

Ingredients

Scale

Meat and Dairy

  • 1 lb ground beef
  • 3 tablespoons butter
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)

Vegetables & Herbs

  • 1 small onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1–2 tablespoons fresh parsley, finely chopped

Pantry Items & Spices

  • 3 teaspoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
  2. Sauté Onion and Garlic: Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
  3. Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
  4. Add Butter and Broth: Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
  5. Cook Pasta: Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
  6. Create the Creamy Sauce: Once the broth has reduced a bit, stir in the half and half or whole milk, and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
  7. Season the Sauce: Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
  8. Toss Pasta with Sauce: Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
  9. Serve: Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.

Notes

  • For a lighter version, use whole milk instead of half and half.
  • You can substitute ground turkey or chicken for ground beef for a leaner option.
  • Add more red pepper flakes if you prefer a spicier kick.
  • Freshly grated Parmesan cheese melts better and provides more flavor than pre-grated.
  • Make sure to stir the sauce continuously after adding cheese to prevent clumping.
  • This dish pairs well with a simple green salad or garlic bread.

Nutrition

Keywords: Parmesan pasta, garlic beef pasta, creamy beef pasta, bowtie pasta recipe, weeknight dinner, easy pasta recipe

Find it online: https://foodbylina.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/