Creamy Mushroom & Asparagus Chicken Penne: An Incredible 7-Step Recipe
This Creamy Mushroom & Asparagus Chicken Penne is a delicious and easy-to-make pasta dish featuring tender chicken, sautéed mushrooms and asparagus, all enveloped in a rich and creamy sauce with Parmesan cheese. Perfect for a satisfying weeknight dinner, this recipe combines simple ingredients to create a flavorful Italian-inspired meal in just 7 steps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz penne pasta
Protein & Vegetables
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup cremini or button mushrooms, sliced
- 1 cup asparagus, cut into 1-inch pieces
- 3 cloves garlic, minced
Liquids & Seasonings
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Cheese & Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta: Boil water in a large pot. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add sliced mushrooms and asparagus. Cook for about 3-4 minutes until they begin to soften. Add minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and Italian seasoning, stirring to combine. Allow the sauce to simmer for about 5 minutes, letting it thicken slightly.
- Combine Ingredients: Return the chicken to the skillet and mix well. Add the drained pasta to the sauce, stirring until everything is well combined.
- Add Cheese: Stir in the grated Parmesan cheese until melted and evenly distributed throughout the dish. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Once everything is well combined and heated through, remove from heat. Garnish with fresh parsley, if desired.
Notes
- Use boneless, skinless chicken breasts for a lean protein option.
- Adjust the amount of garlic based on your preference.
- For a lighter dish, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
- Fresh parsley garnish adds a pop of color and freshness but can be omitted.
- Make sure not to overcook the pasta; al dente texture provides the best bite.
Keywords: Creamy chicken pasta, mushroom penne, asparagus pasta, quick Italian dinner, creamy chicken penne
