Creamy Miso Butter Beans Recipe
A comforting and creamy dish featuring buttery beans simmered in a flavorful miso and cream sauce, enriched with tender baby spinach and brightened with a touch of lemon juice. This easy skillet recipe is perfect for a quick, nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion, Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 2 cans butter beans, drained and rinsed
- 1 1/2 cups vegetable stock
- 1 tablespoon white miso paste
- 1/2 cup whole cream or coconut cream
- 3 cups packed baby spinach
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons lemon juice
Optional
- 1 tablespoon chopped fresh dill
Instructions
- Sauté Shallots: In a large skillet or pot, heat the olive oil over medium-high heat. Add the sliced shallots and cook for 3 to 5 minutes until they become translucent, releasing their natural sweetness.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds to infuse the oil with its aroma, being careful not to burn it.
- Simmer Butter Beans: Add the drained and rinsed butter beans, vegetable stock, and white miso paste to the skillet. Stir well until the miso paste has fully dissolved. Let the mixture simmer gently for about 10 minutes to reduce slightly and develop flavors.
- Add Cream and Simmer: Pour in the whole cream or coconut cream and continue to simmer for another 5 minutes, allowing the sauce to thicken and become creamy.
- Incorporate Spinach and Seasonings: Stir in the packed baby spinach, sea salt, and ground black pepper. Remove the skillet from the heat once the spinach has just wilted to preserve its color and nutrients. Finish by stirring in the fresh lemon juice to add brightness.
- Serve: Optionally, sprinkle with chopped fresh dill for an herbaceous touch. Serve the creamy miso butter beans hot alongside crusty bread for a complete and satisfying meal.
Notes
- You can substitute coconut cream for a dairy-free option, which also adds a subtle coconut flavor.
- Using fresh dill is optional but adds a lovely herbal note that complements the miso.
- For added texture, consider topping with toasted breadcrumbs or nuts.
- This dish pairs well with crusty bread or steamed rice.
Keywords: creamy miso butter beans, miso beans recipe, creamy bean skillet, easy vegetarian dinner, miso butter beans spinach
Find it online: https://foodbylina.com/creamy-miso-butter-beans-recipe/
