Print

Creamy Lemon Truffles Recipe

Creamy Lemon Truffles Recipe
Print Recipe

★★★★★

5 from 18 reviews

Creamy Lemon Truffles are a delightful and tangy treat combining smooth cream cheese with zesty lemon and sweet white chocolate. These bite-sized truffles offer a refreshing citrus flavor balanced with a creamy texture, perfect for parties, desserts, or anytime indulgence.

Ingredients

Scale

Truffle Base

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract

Coating

  • 1 1/2 cups white chocolate chips
  • 1/4 cup crushed graham crackers (optional)

Instructions

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Beat these ingredients together until the mixture is smooth and creamy, ensuring all elements are fully incorporated.
  2. Melt the White Chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
  3. Combine Chocolate and Cream Cheese Mixture: Pour the melted white chocolate into the cream cheese mixture. Stir thoroughly until the mixture is well blended and uniform in texture.
  4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 60 minutes or until the mixture is firm enough to scoop and shape.
  5. Form the Truffles: Using a small scoop or spoon, portion out the chilled mixture and roll it between your palms to form bite-sized balls with smooth surfaces.
  6. Coat the Truffles: Roll each truffle in crushed graham crackers or powdered sugar to evenly coat, adding a crunchy texture and extra flavor.
  7. Set the Truffles: Place the coated truffles on a parchment-lined baking sheet. Refrigerate again for 30 minutes to allow them to fully set and firm up before serving.

Notes

  • For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative and use dairy-free white chocolate chips.
  • Graham cracker coating is optional; alternatively, you can roll truffles in additional powdered sugar or coconut flakes for different textures.
  • Store truffles in an airtight container in the refrigerator for up to 5 days.
  • Allow truffles to sit at room temperature for about 5 minutes before serving for a softer texture.

Nutrition

Keywords: lemon truffles, creamy truffles, white chocolate truffles, no-bake dessert, lemon dessert, bite-sized sweets

Find it online: https://foodbylina.com/creamy-lemon-truffles-recipe/