Creamy Honey Butter Skillet Corn Recipe
This Creamy Honey Butter Skillet Corn is a sweet and velvety side dish, combining tender corn kernels with a luscious blend of butter, cream, cream cheese, and honey. Perfectly cooked on the stovetop, it’s a quick and comforting recipe that adds a deliciously creamy and slightly sweet touch to any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 4 ounces Cream Cheese
- 1/4 cup Honey
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Main Ingredient
- 4 cups Corn Kernels (fresh or frozen)
Instructions
- Melt Butter: Heat 4 tablespoons of unsalted butter in a large skillet over medium-high heat, stirring occasionally to prevent the butter from browning. This should take about 2 minutes to fully melt and heat through.
- Cook Corn: Add 4 cups of corn kernels to the skillet. Stir occasionally and cook for 5 to 6 minutes until the corn is lightly golden and tender, ensuring even cooking without burning.
- Add Honey and Seasonings: Drizzle 1/4 cup honey over the corn, then sprinkle in 1 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine everything evenly and let it simmer for about 2 minutes to allow the flavors to meld.
- Add Cream and Cream Cheese: Reduce the skillet heat to medium-low. Add 1/2 cup heavy cream and 4 ounces softened cream cheese. Stir continuously for 2 to 3 minutes until the cream cheese fully melts and the sauce thickens into a creamy consistency.
- Serve and Garnish: Transfer the creamy honey butter corn to a warm serving dish. Garnish with additional black pepper or fresh herbs if desired, and serve hot as a rich, flavorful side dish.
Notes
- You can substitute margarine for the butter to make the recipe dairy-free.
- Use coconut cream instead of heavy cream for a non-dairy alternative.
- Vegan cream cheese and maple syrup can be used to make this dish plant-based.
- If using canned corn, drain and rinse well before cooking.
- Adjust salt according to dietary needs to reduce sodium intake.
- Fresh herbs like parsley or chives make a great garnish.
Keywords: honey butter corn, creamy corn side dish, skillet corn recipe, sweet corn recipe, easy side dish, corn with cream cheese, stovetop corn
Find it online: https://foodbylina.com/creamy-honey-butter-skillet-corn-recipe/
