Creamy Gochujang Pasta Recipe
Creamy Gochujang Pasta is a delightful fusion dish that combines the bold, spicy flavors of the Korean chili paste gochujang with a rich and velvety creamy sauce. This easy-to-make pasta features tender noodles coated in a savory blend of garlic, cream, and Parmesan cheese, finished with a touch of fresh parsley for brightness. Perfect for spice lovers looking to elevate their weeknight dinner with a luscious, flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Korean-Italian
Ingredients
Scale
Pasta
- 8 oz pasta
Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
- Sauté Garlic: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add Gochujang: Stir in the gochujang and cook it with the garlic for about 1 minute to deepen its flavor and combine the ingredients well.
- Create Cream Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to combine the spicy paste and cream into a smooth sauce.
- Toss Pasta: Add the cooked pasta to the skillet and sprinkle the grated Parmesan cheese over it. Toss everything together until the pasta is evenly coated with the creamy, spicy sauce.
- Season and Garnish: Season the pasta with salt and pepper to taste. Remove from heat and garnish with freshly chopped parsley before serving.
Notes
- Use any pasta shape you prefer, but long noodles like spaghetti or linguine work best to hold the creamy sauce.
- If you like extra heat, feel free to add more gochujang or a pinch of red pepper flakes.
- For a dairy-free option, substitute heavy cream and Parmesan with coconut cream and nutritional yeast, respectively.
- Fresh parsley adds a nice herbal touch, but you can also use chopped green onions or basil.
Keywords: gochujang pasta, creamy pasta, spicy pasta, Korean fusion, easy weeknight dinner, garlic pasta, creamy gochujang sauce
Find it online: https://foodbylina.com/creamy-gochujang-pasta-recipe/
