Creamy Gochujang Pasta Recipe
Introduction
Creamy Gochujang Pasta blends the spicy, savory punch of gochujang with a smooth, rich cream sauce. This fusion dish is both comforting and exciting, perfect for anyone looking to add a little heat and depth to their pasta night.
Ingredients
- 8 oz pasta
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Step 2: In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Step 3: Add the gochujang to the skillet and cook for 1 minute, stirring to combine.
- Step 4: Stir in the heavy cream and bring the mixture to a gentle simmer.
- Step 5: Add the cooked pasta and grated Parmesan cheese to the skillet, tossing everything together until the pasta is evenly coated.
- Step 6: Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Tips & Variations
- Substitute heavy cream with coconut milk for a dairy-free version that adds a subtle sweetness.
- Add cooked shrimp or chicken for extra protein.
- If you prefer less heat, reduce the gochujang by half and add a teaspoon of honey to balance the spice.
- Use fresh Parmesan for the best flavor and melt.
Storage
Store leftover creamy gochujang pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is gochujang?
Gochujang is a Korean fermented chili paste that combines spicy, sweet, and savory flavors, making it a versatile ingredient in many dishes.
Can I use a different type of pasta?
Yes, any pasta shape works well. Spaghetti, penne, or fusilli are all great choices to hold the creamy sauce.
PrintCreamy Gochujang Pasta Recipe
Creamy Gochujang Pasta is a delightful fusion dish that combines the bold, spicy flavors of the Korean chili paste gochujang with a rich and velvety creamy sauce. This easy-to-make pasta features tender noodles coated in a savory blend of garlic, cream, and Parmesan cheese, finished with a touch of fresh parsley for brightness. Perfect for spice lovers looking to elevate their weeknight dinner with a luscious, flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Korean-Italian
Ingredients
Pasta
- 8 oz pasta
Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
- Sauté Garlic: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add Gochujang: Stir in the gochujang and cook it with the garlic for about 1 minute to deepen its flavor and combine the ingredients well.
- Create Cream Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to combine the spicy paste and cream into a smooth sauce.
- Toss Pasta: Add the cooked pasta to the skillet and sprinkle the grated Parmesan cheese over it. Toss everything together until the pasta is evenly coated with the creamy, spicy sauce.
- Season and Garnish: Season the pasta with salt and pepper to taste. Remove from heat and garnish with freshly chopped parsley before serving.
Notes
- Use any pasta shape you prefer, but long noodles like spaghetti or linguine work best to hold the creamy sauce.
- If you like extra heat, feel free to add more gochujang or a pinch of red pepper flakes.
- For a dairy-free option, substitute heavy cream and Parmesan with coconut cream and nutritional yeast, respectively.
- Fresh parsley adds a nice herbal touch, but you can also use chopped green onions or basil.
Keywords: gochujang pasta, creamy pasta, spicy pasta, Korean fusion, easy weeknight dinner, garlic pasta, creamy gochujang sauce
