Introduction

This creamy garlic sauce is a rich and flavorful addition to any pizza, perfect for drizzling, dipping, or spreading as a base instead of tomato sauce. It combines the robust aroma of garlic with a smooth, cheesy texture, making it ideal for crusts, chicken toppings, or white pizzas.

A wooden bowl filled with a creamy white soup with a smooth texture sits on a white marbled surface. The soup is garnished on top with scattered green herbs, black pepper, and small patches of golden-brown toasted spots. A wooden spoon is resting inside the bowl on the right side, partly dipped in the soup, showing the surface's slight reflection and creamy thickness. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tbsp unsalted butter
6 garlic cloves, finely minced
2 tbsp all-purpose flour
1 cup whole milk (or heavy cream for a richer texture)
½ cup grated Parmesan cheese
Salt to taste
¼ tsp black pepper
Optional: ½ tsp Italian seasoning or parsley for added flavor

Instructions

Step 1: Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, but not browned.
Step 2: Sprinkle in the flour and whisk continuously for about 1 minute to create a roux. This helps thicken the sauce and removes the raw flour taste.
Step 3: Slowly pour in the milk, whisking constantly to avoid lumps. Continue cooking, stirring frequently, until the sauce thickens and coats the back of a spoon, about 3 to 5 minutes.
Step 4: Reduce heat to low, then stir in the Parmesan cheese until fully melted and smooth. Season with salt and black pepper to taste. If desired, add Italian seasoning or parsley for extra flavor.
Step 5: Remove from heat and let the sauce cool slightly before using. It will continue to thicken as it cools.

Tips & Variations

For a spicier kick, add a pinch of crushed red pepper flakes.
This sauce works well as a creamy base for chicken, spinach, or mushroom pizzas.
Use heavy cream instead of milk for a richer, thicker sauce.
Try stirring in some fresh herbs like basil or chives for extra brightness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring often to maintain smoothness.

How to Serve

A wooden bowl filled with a creamy white soup, topped with small green herb flakes and black pepper specks, along with a drizzle of golden oil on the surface. A wooden spoon rests inside the bowl, partially submerged in the soup, with the bowl placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this garlic sauce ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Just reheat gently before using, as the sauce thickens when cold.

Is this sauce suitable for lactose-intolerant diets?

This sauce contains butter, milk, and Parmesan cheese, all of which have lactose. For a lactose-free version, you could try substituting dairy-free butter, milk alternatives, and a lactose-free cheese or nutritional yeast, though the flavor and texture will differ.