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Creamy Garlic Parmesan Chicken Meatloaf Recipe

Creamy Garlic Parmesan Chicken Meatloaf Recipe
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★★★★★

5.1 from 20 reviews

This Creamy Garlic Parmesan Chicken Meatloaf is a flavorful and tender twist on the classic meatloaf, featuring lean ground chicken blended with sautéed garlic and onions, fresh Parmesan cheese, and aromatic parsley. It’s a comforting, protein-packed meal perfect for any dinner table.

Ingredients

Scale

Meatloaf Mixture

  • 1.5 pounds Ground Chicken
  • 4 cloves Garlic, minced
  • 1 cup Parmesan Cheese, freshly grated
  • 1 cup Plain Breadcrumbs
  • 1 large Egg
  • 0.5 cup Milk
  • 1 medium Onion, finely chopped and sautéed
  • 0.25 cup Parsley, chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatloaf.
  2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for another 2-3 minutes until fragrant. Remove from heat and let cool slightly to avoid cooking the egg mixture prematurely.
  3. Combine Meat Mixture: In a large mixing bowl, combine the ground chicken with the sautéed onion and garlic mixture, mixing well to evenly distribute flavors.
  4. Add Breadcrumbs: Add the breadcrumbs to the bowl and mix thoroughly to help bind the meatloaf together.
  5. Add Egg and Milk: Crack in the egg and pour in the milk, stirring until just combined to maintain a moist texture.
  6. Incorporate Cheese: Fold in the grated Parmesan cheese evenly throughout the mixture for creamy richness.
  7. Season and Add Herbs: Season the mixture with salt and black pepper. Add the chopped parsley for a fresh, herbal note and mix well.
  8. Shape the Meatloaf: Transfer the mixture to a loaf pan, shaping it into a compact loaf for even cooking.
  9. Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C) to ensure thorough cooking.
  10. Rest: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute and makes slicing easier.
  11. Serve: Slice the meatloaf and serve warm. Enjoy your flavorful and creamy garlic Parmesan chicken meatloaf!

Notes

  • Make sure not to overmix the meat mixture to keep the meatloaf tender.
  • For added flavor, you can top the meatloaf with additional Parmesan cheese during the last 10 minutes of baking.
  • Use fresh Parmesan cheese for the best flavor and creaminess.
  • Letting the meatloaf rest before slicing helps prevent it from falling apart.
  • You can substitute parsley with fresh basil or oregano for a different herbaceous tone.

Nutrition

Keywords: chicken meatloaf, creamy garlic meatloaf, Parmesan meatloaf, healthy meatloaf recipe, low fat meatloaf

Find it online: https://foodbylina.com/creamy-garlic-parmesan-chicken-meatloaf-recipe/