Print

Creamy Garlic Mushrooms Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

This Creamy Garlic Mushrooms recipe features tender baby bella mushrooms cooked in a luscious sauce made with butter, olive oil, cream, cream cheese, and parmesan. Enhanced with aromatic garlic, oregano, and onion powder, these mushrooms make a perfect savory side dish or a flavorful topping for steaks, pasta, or toast. Ready in just 25 minutes, this easy skillet recipe is sure to impress with its rich and comforting flavors.

Ingredients

Scale

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 oz whole baby bella mushrooms
  • 8 cloves garlic, minced
  • 1/3 cup heavy cream
  • 2 tablespoons cream cheese, softened
  • 1/3 cup parmesan cheese, freshly grated
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare Mushrooms: Rinse and clean the baby bella mushrooms thoroughly. Pat them dry with a paper towel to remove excess moisture, ensuring they brown nicely during cooking.
  2. Melt Butter and Oil: Place a skillet over medium heat and melt the butter together with the olive oil. This combination provides richness and prevents the butter from burning.
  3. Cook Mushrooms: Add the cleaned mushrooms to the skillet. Cook them for 5 to 7 minutes, stirring occasionally, until they are nicely browned and have released their moisture.
  4. Add Garlic and Creamy Ingredients: Stir in the minced garlic, heavy cream, softened cream cheese, freshly grated parmesan cheese, onion powder, and dried oregano. Continue cooking the mixture for another 5 to 10 minutes, stirring regularly, until the sauce thickens into a creamy consistency.
  5. Season and Taste: Season the creamy mushrooms with salt and freshly ground black pepper according to your taste preferences. Stir well to combine.
  6. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve warm as a delicious side dish or topping.

Notes

  • Ensure mushrooms are completely dry before cooking to achieve a good sear and prevent sogginess.
  • Use fresh garlic for the best flavor; adjust quantity to your preference.
  • If preferred, substitute baby bella mushrooms with cremini or button mushrooms.
  • Serve immediately for the best texture and flavor; reheating may thicken the sauce further.
  • This dish pairs wonderfully with grilled meats, pasta, or crusty bread.

Keywords: Creamy garlic mushrooms, baby bella mushrooms, vegetarian side dish, creamy mushroom sauce, easy mushroom recipe

Find it online: https://foodbylina.com/creamy-garlic-mushrooms-recipe/