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Creamy Crock Pot Hot Chocolate Recipe

Creamy Crock Pot Hot Chocolate Recipe
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★★★★★

4.9 from 24 reviews

Indulge in a rich and velvety Creamy Crock Pot Hot Chocolate that’s effortless to make and perfect for cozy gatherings. This recipe combines heavy cream, sweetened condensed milk, smooth milk, and rich chocolate chips, slow-cooked to perfection in a crockpot to create a luscious, warm beverage that’s ideal for chilly days.

Ingredients

Scale

Base Ingredients

  • 1 1/2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 6 cups milk
  • 1 1/2 teaspoons vanilla extract

Chocolate

  • 2 cups chocolate chips (milk chocolate OR semi-sweet)

Instructions

  1. Combine Ingredients: Add the heavy whipping cream, sweetened condensed milk, milk, vanilla extract, and chocolate chips into your crockpot. Whisk all the ingredients together until they are well combined for a smooth mixture.
  2. Cook Slowly: Cover the crockpot and set it on low heat. Let the mixture cook for about 2 hours, stirring occasionally to ensure the chocolate melts evenly and blends well with the liquids, resulting in a creamy consistency.
  3. Final Whisk and Serve: Before serving, whisk the hot chocolate thoroughly to smooth out any remaining lumps or chocolate pieces. Use a ladle to serve warm, and enjoy your comforting hot chocolate.

Notes

  • Use milk chocolate for a sweeter taste or semi-sweet chocolate chips for a less sweet, richer flavor.
  • Stir occasionally during cooking to prevent the chocolate from sticking to the crockpot’s bottom.
  • Leftovers can be refrigerated and reheated gently; add a splash of milk when reheating to maintain creaminess.
  • For a dairy-free version, substitute milk and cream with almond or coconut milk and use dairy-free chocolate chips.

Nutrition

Keywords: creamy hot chocolate, crock pot hot chocolate, slow cooker hot chocolate, warm chocolate drink, easy hot chocolate recipe

Find it online: https://foodbylina.com/creamy-crock-pot-hot-chocolate-recipe/