Creamy Coffee Chia Pudding Recipe
Introduction
Creamy Coffee Chia Pudding is a delicious and easy way to transform your morning coffee into a smooth, satisfying breakfast that doubles as a treat. Prepare it the night before for a quick, energizing start to your day.
Ingredients
- 1 cup milk of choice
- 1/2 cup brewed coffee, cooled
- 3 tbsp chia seeds
- 2–3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of sea salt
Instructions
- Step 1: Brew strong coffee and let it cool completely.
- Step 2: In a bowl or jar, whisk together milk, cooled coffee, sweetener, vanilla extract, cinnamon, and sea salt until well combined.
- Step 3: Add chia seeds to the mixture and stir thoroughly.
- Step 4: After 10 to 15 minutes, stir again to prevent the chia seeds from clumping.
- Step 5: Refrigerate the mixture for at least 4 hours or overnight to allow it to thicken.
- Step 6: Before serving, adjust the consistency by adding extra milk if desired. Top with your favorite toppings and enjoy.
Tips & Variations
- Use almond, oat, or coconut milk for different flavor profiles and dairy-free options.
- Swap maple syrup or honey with agave or a few drops of stevia for a lower-sugar version.
- Top with fresh berries, cocoa nibs, or crushed nuts for added texture and flavor.
- For a stronger coffee flavor, increase the amount of brewed coffee or use espresso.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold straight from the fridge or warmed gently if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee dissolved in water works fine, but brewed coffee will give a richer flavor.
How thick should the pudding be?
The pudding should be creamy and thick enough to hold its shape but still spoonable; adjust milk to achieve your preferred consistency.
PrintCreamy Coffee Chia Pudding Recipe
Creamy Coffee Chia Pudding is a simple, delicious, and nutritious breakfast that combines coffee and chia seeds to create a creamy, pudding-like texture. Perfect for meal prep, it can be made the night before and enjoyed as a quick, energizing start to your day with a delightful coffee flavor and subtle sweetness.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hours 15 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup milk of choice
- 1/2 cup brewed coffee, cooled
- 3 tbsp chia seeds
Sweeteners & Flavorings
- 2–3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of sea salt
Instructions
- Brew Coffee: Brew strong coffee and allow it to cool completely to avoid cooking the chia seeds or affecting the texture of the pudding.
- Mix Liquid Ingredients: In a bowl or jar, whisk together milk, cooled coffee, your choice of sweetener (maple syrup or honey), vanilla extract, cinnamon, and a pinch of sea salt until well combined.
- Add Chia Seeds: Add chia seeds to the liquid mixture and stir thoroughly to ensure they are evenly distributed.
- Prevent Clumps: After 10 to 15 minutes, stir the mixture again to break up any clumps that may form, helping to achieve a smoother pudding texture.
- Refrigerate: Cover and refrigerate the pudding for at least 4 hours or preferably overnight so the chia seeds can absorb the liquid and the pudding can thicken.
- Adjust Consistency: Before serving, check the pudding’s thickness and add extra milk if you prefer a thinner consistency. Stir well.
- Serve: Serve the creamy coffee chia pudding topped with your favorite toppings such as fresh fruit, nuts, or a sprinkle of cinnamon.
Notes
- For a stronger coffee flavor, use espresso or a concentrate of brewed coffee.
- Sweetener quantities can be adjusted according to taste or dietary needs.
- Use any type of milk (dairy or plant-based) depending on preference or dietary restrictions.
- Stirring after 10-15 minutes is important to avoid chia seeds clumping together.
- This pudding can be stored in the refrigerator for up to 3 days, making it great for meal prep.
Keywords: coffee chia pudding, creamy breakfast, meal prep, healthy breakfast, no-cook pudding, easy chia pudding, coffee dessert breakfast
