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Creamy Cheddar Potato Broccoli Soup Recipe

Creamy Cheddar Potato Broccoli Soup Recipe

4.8 from 13 reviews

Indulge in the rich and comforting flavors of Creamy Cheddar Potato Broccoli Soup, a hearty dish perfect for cozy nights. This velvety soup combines the sharpness of cheddar cheese with tender potatoes and vibrant broccoli, creating a satisfying meal for any occasion.

Ingredients

Scale

For the Soup:

  • 3 Tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • ⅓ cup all-purpose flour
  • 2 cups whole milk (or 2%)
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1.6 pounds potatoes, peeled and cut into 1/2-inch pieces
  • 10 ounces broccoli florets (about 5 cups)
  • 1¼ cups grated cheddar cheese

For Garnish:

  • Cooked bacon pieces
  • Green onions, shallots, or scallions, finely sliced
  • Extra grated cheddar cheese

Instructions

  1. Melt butter: In a large pot over medium-high heat, melt butter. Add onion and garlic, cook until softened.
  2. Add flour: Mix in flour and cook for 30 seconds.
  3. Pour in milk: Slowly pour in milk while stirring to create a smooth paste.
  4. Add stock and potatoes: Stir in chicken stock, water, salt, pepper, and potatoes. Simmer until potatoes are almost cooked.
  5. Incorporate broccoli: Add broccoli and cook until tender.
  6. Blend soup: For a creamier texture, blend part of the soup until smooth. Return reserved vegetables to the pot.
  7. Stir in cheese: Add cheddar cheese and adjust seasoning as needed.
  8. Serve: Ladle soup into bowls and garnish with bacon, green onions, and extra cheese.

Notes

  • You can customize the soup by adding cooked ham or crispy croutons as additional toppings.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Creamy cheddar potato broccoli soup, cheddar broccoli soup, comfort food soup