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Cream of Chicken Soup Recipe

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★★★★★

4.8 from 69 reviews

This creamy, comforting Cream of Chicken Soup is a quick and easy homemade recipe perfect for a warm meal. Made with shredded cooked chicken, sautéed vegetables, and a rich creamy base thickened with a roux, it’s a classic soup that’s both hearty and satisfying. Preparing it on the stovetop in just 30 minutes, it’s a great way to use leftover rotisserie chicken and customize with your favorite vegetables.

Ingredients

Scale

Soup Base

  • 1/4 cup butter
  • 1/4 cup all-purpose flour (or whole wheat flour for a healthier version)
  • 1 cup chicken broth (or vegetable broth for vegetarian option)
  • 1 cup milk (or heavy cream for creamier texture)

Vegetables

  • 1/2 cup onion, chopped
  • 1/2 cup carrots, diced (optional additions: peas or celery)

Protein

  • 1 cup cooked chicken, shredded (leftover rotisserie chicken recommended)

Seasonings & Garnish

  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Pot: In a large pot, melt the butter over medium heat to create the base for your soup.
  2. Sauté Vegetables: Add the chopped onions and diced carrots to the melted butter. Cook for about 5 minutes, stirring occasionally, until the onions are soft and translucent.
  3. Make the Roux: Stir in the flour and cook for another minute, continuously stirring to combine. This forms the roux which will thicken the soup.
  4. Add Liquids: Gradually whisk in the chicken broth and milk, ensuring the mixture remains smooth without lumps.
  5. Incorporate Chicken and Season: Add the shredded cooked chicken along with garlic powder. Season with salt and pepper to your taste.
  6. Simmer: Let the soup simmer for about 15 minutes, stirring occasionally to prevent sticking and to allow it to thicken properly.
  7. Finish and Serve: Remove the pot from heat. Stir in fresh parsley if desired. Serve the soup hot for the best flavor and comfort.

Notes

  • For a vegetarian alternative, substitute chicken broth with vegetable broth and omit the chicken or replace with plant-based protein.
  • You can adjust the thickness of the soup by adding more broth or milk if too thick, or cooking longer to thicken.
  • Adding other vegetables such as peas or celery can enhance the flavor and nutrition.
  • Use whole wheat flour for a healthier, fiber-rich roux option.
  • Heavy cream can be used instead of milk for a richer, creamier texture, but will increase fat content.

Keywords: Cream of Chicken Soup, Homemade Chicken Soup, Comfort Food, Easy Soup Recipe, Leftover Chicken Recipe

Find it online: https://foodbylina.com/cream-of-chicken-soup-recipe/