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Cream Cheese Jam Pinwheel Cookies Recipe

Cream Cheese Jam Pinwheel Cookies Recipe
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★★★★★

4.7 from 22 reviews

Delight in these Cream Cheese Jam Pinwheel Cookies, featuring a tender, buttery dough blended with smooth cream cheese and a sweet jam swirl. Perfectly soft with a crisp edge, these cookies are ideal for tea time or anytime you crave a sweet, fruity treat dusted with powdered sugar.

Ingredients

Scale

Dough Ingredients

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract

Filling and Topping

  • ¾ cup thick jam or fruit preserves (any flavor)
  • Powdered sugar for dusting

Instructions

  1. Prepare the dough: In a mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy, ensuring no lumps remain for a perfect texture.
  2. Add sweetness and flavor: Mix in the granulated sugar and vanilla extract until well combined, creating a creamy and fragrant base.
  3. Form the dough: Gradually add the all-purpose flour and mix gently just until the dough forms, being careful not to overwork it to maintain tenderness.
  4. Chill the dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for 1 hour to firm up for easier rolling.
  5. Roll out the dough: On a floured surface, roll one disk into a rectangle about 1/8 inch thick, preparing it for the jam filling.
  6. Add the jam: Spread a thin, even layer of the chosen jam over the dough, leaving a small border around the edges to prevent spillage when rolled.
  7. Roll the dough log: Carefully roll the dough into a log shape, wrap it tightly in plastic, and chill for another 30 minutes to set the shape.
  8. Preheat oven and prepare baking sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for non-stick baking.
  9. Slice the cookies: Remove the chilled log from the wrap and slice into 1/4-inch thick rounds; place them 2 inches apart on the prepared baking sheet to allow spreading.
  10. Bake: Bake the cookies for 12 to 15 minutes or until the edges are lightly golden, indicating they are perfectly baked.
  11. Cool the cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing breakage.
  12. Finish with powdered sugar: Once fully cooled, dust the cookies generously with powdered sugar for a beautiful and sweet finish.

Notes

  • Use thick jam or preserves to prevent spreading during baking.
  • Keep dough chilled to make rolling and slicing easier.
  • Cookies can be stored in an airtight container for up to 1 week.
  • Try different jam flavors like raspberry, strawberry, or apricot for variety.
  • For a festive twist, add a pinch of cinnamon or lemon zest to the dough.

Nutrition

Keywords: Cream Cheese Cookies, Jam Pinwheel Cookies, Sweet Cookies, Jam Cookies, Soft Cookies, Dessert Cookies, Holiday Cookies

Find it online: https://foodbylina.com/cream-cheese-jam-pinwheel-cookies-recipe/