Cream Cheese Grilled Cheese Recipe
Indulge in the ultimate comfort food with this Cream Cheese Grilled Cheese recipe. Creamy, cheesy, and perfectly crispy, this sandwich is a decadent twist on a classic favorite.
- Author: moretti
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Bread:
- 8 small but thick slices of bread (sourdough or any firm bread works well)
Cheese:
- 8 square slices of cheddar cheese
Cream Cheese Mixture:
- 5 oz (150g) cream cheese
- 1 tbsp Parmesan cheese
- 1 tbsp mayonnaise (optional, see notes)
Additional:
- Butter, as needed for grilling
- Spread cream cheese evenly over one side of each bread slice. Spread an even layer of cream cheese on one side of each bread slice.
- Sprinkle Parmesan cheese on top of the cream cheese layer. Evenly sprinkle Parmesan cheese over the cream cheese layer on each slice.
- Optional: Spread mayonnaise over the outside of each bread slice for extra crispiness. If desired, spread mayonnaise on the outer side of each bread slice.
- Layer cheddar slices over 4 of the bread slices (cream cheese side up), then top with the remaining bread slices (cream cheese side down) to form sandwiches. Place cheddar slices on 4 bread slices with the cream cheese side up, then top with the remaining slices, cream cheese side down, to create sandwiches.
- Heat a skillet over medium heat and melt butter. In a skillet over medium heat, melt butter.
- Grill sandwiches for about 3–4 minutes per side or until golden brown and cheese is melted, adding more butter as needed. Cook sandwiches for 3-4 minutes per side until golden brown and cheese is melted, adding butter as necessary.
- Remove from heat, slice, and serve immediately. Take off the heat, slice, and serve hot.
Notes
- You can customize by adding ingredients like bacon, tomatoes, or avocado.
- Using mayonnaise on the outside creates a crispy crust.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Keywords: Grilled Cheese, Cream Cheese Sandwich, Comfort Food, Easy Recipe