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Cranberry Orange Pancakes Recipe

Cranberry Orange Pancakes Recipe
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★★★★★

5.2 from 8 reviews

Delight in these fluffy Cranberry Orange Pancakes, a perfect blend of tart cranberries and zesty orange zest incorporated into a light, buttery batter. Ideal for a festive breakfast or brunch, these pancakes bring vibrant flavors and a refreshing twist to your morning meal.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda

Wet Ingredients

  • 1 egg
  • 1 1/4 cups milk
  • Zest of 1 orange
  • 2 tbsp melted butter

Add-ins

  • 1/2 cup fresh cranberries, chopped

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and baking soda until well combined to ensure your pancakes rise evenly.
  2. Prepare Wet Ingredients: Beat one egg in a separate bowl. Then stir in the milk, melted butter, and freshly grated orange zest to infuse a citrus aroma and flavor.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Be careful not to overmix; a few lumps are okay for tender pancakes.
  4. Add Cranberries: Gently fold the chopped fresh cranberries into the batter, distributing them evenly for bursts of tartness in every bite.
  5. Cook Pancakes: Heat a griddle or non-stick skillet over medium heat. Lightly grease if needed. Pour 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden and cooked through.
  6. Serve: Stack the pancakes warm, garnish with extra fresh cranberries and drizzle with maple syrup or your favorite topping. Enjoy immediately for the best texture and flavor.

Notes

  • For a dairy-free version, substitute milk with almond or oat milk and use plant-based butter.
  • Fresh cranberries can be replaced with frozen, just thaw and drain them before adding.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • If desired, add a teaspoon of vanilla extract for added aroma.
  • These pancakes freeze well; reheat in a toaster or oven for a quick breakfast.

Nutrition

Keywords: cranberry pancakes, orange zest pancakes, breakfast recipe, holiday pancakes, fluffy pancakes

Find it online: https://foodbylina.com/cranberry-orange-pancakes-recipe/