Name: Cranberry Brie Tart with Pancetta and Fresh Thyme Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet pre-made puff pastry; 7 oz brie cheese, sliced or chunked; 1 cup fresh cranberries; 4 oz pancetta, diced; 2 tbsp fresh thyme leaves; 1-2 tsp honey or maple syrup (optional); 1 egg, beaten (for egg wash)

Jump to Recipe

Introduction

This Cranberry Brie Tart with Pancetta and Fresh Thyme is a perfect blend of savory and sweet flavors wrapped in flaky puff pastry. It’s an elegant yet easy appetizer or light meal that impresses with minimal effort. Fresh cranberries add a bright tang, while crispy pancetta brings a delightful crunch.

A small tart with a golden-brown crust forms the base layer, filled with a smooth, creamy white cheese layer. On top, crispy, dark red-brown bacon pieces are spread unevenly, adding texture and color, mixed with a few glossy, deep red cherries. Fresh green herb sprigs lie delicately across the tart, adding a touch of brightness and freshness. The tart is placed on a dark slate surface with a white marbled texture, making the colors pop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet pre-made puff pastry
7 oz brie cheese, sliced or chunked
1 cup fresh cranberries
4 oz pancetta, diced
2 tbsp fresh thyme leaves
1-2 tsp honey or maple syrup (optional)
1 egg, beaten (for egg wash)

Instructions

Step 1: Thaw the puff pastry according to package directions. Lightly flour a surface and roll it out slightly, then transfer it to a tart pan or baking sheet. Trim edges if necessary and prick the base lightly with a fork to prevent excessive puffing.
Step 2: Heat a skillet over medium heat and cook the diced pancetta until crispy. Remove and drain on paper towels to remove excess fat.
Step 3: Layer slices or chunks of brie evenly over the puff pastry base. Scatter fresh cranberries and cooked pancetta pieces evenly over the cheese. Sprinkle fresh thyme leaves on top. If desired, drizzle with honey or maple syrup for a touch of sweetness.
Step 4: Brush the exposed edges of the puff pastry with beaten egg to encourage a golden-brown finish.
Step 5: Preheat the oven to 400°F (200°C). Bake the tart for 20–25 minutes until the pastry is puffed and golden and the cheese is melted and bubbly.
Step 6: Let the tart cool for a few minutes to allow the cheese to set. Garnish with extra thyme or cranberries before slicing and serving.

Tips & Variations

Use prosciutto instead of pancetta for a slightly different flavor and texture.
Add a handful of toasted walnuts or pecans for extra crunch and nuttiness.
Substitute fresh rosemary or sage for thyme to change the herbal profile.
For a vegetarian version, omit the pancetta and increase the amount of cranberries or add sautéed mushrooms.

Storage

Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 10 minutes or until warmed through to maintain crisp pastry and melted cheese. Avoid microwaving to prevent sogginess.

How to Serve

A small tart with a golden brown crust forms the base, filled with a smooth, creamy white layer. On top, crispy reddish-brown bacon pieces are spread unevenly with some scattered dark red berries and small green herb sprigs, adding contrast in color and texture. The tart is placed on a dark slate surface, with more herbs and berries around it, all set on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries for this tart?

Yes, frozen cranberries work well. Just thaw and drain them before using to prevent excess moisture from sogging the pastry.

Can I make this tart in advance?

You can assemble the tart ahead and refrigerate for a few hours before baking. Bake just before serving to keep the puff pastry crisp and the cheese melted.