Crack Burgers: Your New Go-To Burger Recipe
These Crack Burgers are loaded with flavor and perfect for your next cookout. The combination of ground chuck, sour cream, bacon, and cheddar cheese creates a juicy and delicious burger that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients – In a large bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar until well combined.
- Form Patties – Shape the mixture into 6 patties, making sure they are evenly sized and not too thick.
- Grill Patties – Cook the patties to your desired doneness, flipping carefully. Serve on buns with toppings.
Notes
- Don’t overmix the meat when combining ingredients.
- Make a dimple in the center of each patty before grilling.
- Preheat the grill before cooking the burgers.
- Let the burgers rest after grilling to retain juices.
- Consider toasting the buns for added texture.
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Crack Burgers, Burger Recipe, Grilled Burgers
