Crack Burgers: Your New Go-To Burger Recipe
These Crack Burgers are your new go-to burger recipe, featuring a savory blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for grilling and topping with your favorite condiments!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Ensure all ingredients are well incorporated for a consistent flavor.
- Form Patties: Form the mixture into 6 hamburger patties. Try to make the patties the same size and thickness. Press a small dimple in the center of each patty before grilling.
- Grill Patties: Grill the patties to your desired doneness, being careful as they will be very moist. Cook over medium heat. Use a meat thermometer to check the internal temperature. Serve on hamburger buns with desired toppings.
Notes
- Don’t overmix the meat to avoid tough burgers.
- Wet your hands with cold water before forming patties to prevent sticking.
- Preheat the grill before cooking for best results.
- Let the burgers rest after grilling to redistribute juices.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crack Burgers, Burger Recipe, Grilling, Ground Chuck, Bacon, Cheddar Cheese
