Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe
These Crack Breakfast Sliders are the ultimate savory breakfast treat, featuring crispy bacon, fluffy scrambled eggs, and gooey melted cheddar cheese sandwiched between sweet Hawaiian rolls. Perfect for a delicious and satisfying morning meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
Bacon:
1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the eggs: In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble. Set aside.
- Cook the bacon: Cook bacon slices in the skillet over medium-high heat until crispy. Cut the bacon slices into 4 pieces each. Set aside.
- Assemble the sliders: Without separating the rolls, cut the entire loaf horizontally and place the bottoms in the prepared 9×13-inch baking dish. Sprinkle 1 cup of cheese on the bottom of the rolls. Layer the scrambled eggs and bacon slices, and top with the remaining cheese. Place the top buns over the cheese.
- Add the ranch butter: In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
- Bake: Bake for 15 to 20 minutes until the cheese has melted and the rolls are warm.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 225mg
Keywords: Breakfast Sliders, Bacon Egg Cheese Sliders, Hawaiian Roll Sliders
