Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful twist on the classic biscuit recipe. Filled with a savory lump crab meat mixture and brushed with a tangy lemon butter glaze, these biscuits are perfect for any special occasion or as a flavorful appetizer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian Seasoning
For the Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
For the Lemon Butter Glaze:
- Melted butter
- 1 tsp lemon juice
Instructions
- Prepare the Biscuit Mix: Make the Cheddar Bay biscuit mix according to the package directions. Set aside.
- Preheat and Prep: Preheat oven to 375°F (190°C). Grease two muffin tins.
- Prepare the Crab Filling: Mix crab meat with seasonings, mayo, mustard, and crackers.
- Form the Biscuit Cups: Shape biscuit mix into cups, fill with crab mixture.
- Encase with Biscuit Dough: Seal the filling with more dough.
- Bake: Bake filled biscuits for 12-15 minutes until golden.
- Add the Finishing Touch: Mix melted butter with lemon juice for glaze. Brush over baked biscuits.
- Serve and Enjoy: Let cool slightly, garnish with herbs, and serve warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Crab Stuffed Biscuits, Cheddar Bay Biscuits, Crab Appetizer Recipe
