Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

Prepare to fall in love with Crab Stuffed Cheddar Bay Biscuits with Lemon Butter—a dish that’s equal parts comforting, indulgent, and absolutely unforgettable. Imagine pillowy, cheesy biscuits with a golden crust, brimming with succulent crab filling and kissed with zesty lemon butter. This recipe is a celebration of coastal flavor in every bite, perfect for brunches, parties, or those days when you simply crave something extraordinary. Whether you’re treating friends or just yourself, these biscuits promise to brighten any table!

Ingredients You’ll Need

The beauty of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is that every ingredient has a starring role, from the savory biscuit dough to the cozy aromatic spices and the luscious crab filling. Each item brings vibrant flavor, texture, or a creamy finish, making the end result so much more than a sum of its parts.

• Cheddar Bay Biscuit Mix: Creates the buttery, cheesy base that’s an instant crowd-pleaser.
• Garlic (1 tsp): Lends rich, savory depth that pairs perfectly with seafood.
• Italian Seasoning (1 tsp): Brings an herby lift throughout every biscuit bite.
• Lump Crab Meat (1 pound, fully cooked): The show-stopper—tender, sweet, and packed with coastal charm.
• Paprika (¼ tsp): Gives a gentle warmth and subtle smokiness to the crab filling.
• Onion Powder (½ tsp): Adds a savory backbone that enhances the overall flavor.
• Mayonnaise (½+ cup): Binds the crab filling, ensuring it stays creamy and decadent.
• Mustard (1 tbsp): Injects a tangy brightness that offsets the richness of the filling.
• Ritz Crackers (½ sleeve, crushed): Adds buttery crunch and helps hold the crab mixture together.
• Grated Parmesan (1 cup): Dials up the savory, cheesy factor and rounds out the filling.
• Melted Butter: Provides that irresistible finish and luscious mouthfeel in the lemon glaze.
• Lemon Juice (1 tsp): Adds a burst of vibrant citrus that perfectly balances the richness.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Prepare the Biscuit Mix

Start things off by following the directions on your package of Cheddar Bay biscuit mix. Give it time to rest after mixing—this pause lets the dough hydrate, which makes for fluffier biscuits in the end. Set the dough aside, because it’s about to wrap itself around the star crab filling.

Step 2: Preheat and Prep Your Tin

Crank your oven up to 375°F (190°C) for that perfect biscuit bake. While the oven does its thing, spray two muffin tins with nonstick spray. This key step means your beautiful Crab Stuffed Cheddar Bay Biscuits with Lemon Butter will pop right out—no sticking, tearing, or disappointment!

Step 3: Mix the Crab Filling

In a roomy bowl, combine the cooked lump crab meat, paprika, onion powder, mustard, mayonnaise, and your crushed Ritz crackers. A gentle but thorough stir is best here—you want every bite to get a little of everything. If the filling looks too dry or crumbly, don’t be shy—add another spoonful of mayo for that perfect creamy bind.

Step 4: Shape the Biscuit Cups

Dust your hands with flour—trust me, it makes a world of difference! Scoop up some biscuit dough, flatten it gently, and nestle a healthy spoonful of the crab mixture in the center. Fold the edges over and mold it into a sealed ball or cup. This is where Crab Stuffed Cheddar Bay Biscuits with Lemon Butter becomes pure edible magic.

Step 5: Encase and Repeat

With every filled biscuit, gently pinch the dough closed to lock in that scrumptious filling. Repeat with the remaining dough and crab mixture. Don’t stress over perfection—rustic charm is part of the appeal, and everyone will swoon at that first crabby, cheesy bite!

Step 6: Bake to Golden Perfection

Arrange the biscuits in your prepared muffin tins, giving them some space. Slide the tins into your preheated oven and bake for 12 to 15 minutes, until the biscuits are deeply golden and the aroma fills your kitchen. The anticipation will be worth it, promise!

Step 7: Glaze with Lemon Butter

While the biscuits work their magic in the oven, whisk together your melted butter and lemon juice. As soon as your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter emerge golden-hot, brush them generously with this lemony glaze. The results? Buttery, tangy, and utterly irresistible.

Step 8: Serve and Enjoy

Give the biscuits a few minutes to cool just slightly, then plate them up. An optional sprinkle of fresh herbs makes each one pop. Serve warm, and get ready to field requests for the recipe—these are impossible to forget!

How to Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Garnishes

A sprinkle of fresh parsley, chives, or even a dusting of extra paprika sends your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter over the top. A little lemon zest is a wonderful finishing touch, and a wedge of lemon on the side lets guests add their own bright squeeze.

Side Dishes

Pair these biscuits with a simple arugula salad, creamy coleslaw, or roasted asparagus for a satisfying meal. They’ll also cozy up next to soup—think tomato basil or seafood chowder—for a comforting dinner that channels pure coastal vibes. The richness of the biscuits begs for something crisp and fresh beside them!

Creative Ways to Present

For parties, cut the biscuits in half and fill with a dollop of extra crab or a little more lemon butter. Stack them high on a platter for a stunning brunch centerpiece, or use mini muffin tins to create bite-size Crab Stuffed Cheddar Bay Biscuits with Lemon Butter as a showstopping appetizer.

Make Ahead and Storage

Storing Leftovers

Place any leftover biscuits in an airtight container as soon as they’ve cooled. Stored in the fridge, they’ll stay fresh and delicious for up to three days. The flavors meld even more, making next-day snacking especially rewarding!

Freezing

If you want to save some for later, wrap individual biscuits tightly in plastic wrap, then store in a freezer bag. Enjoy your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter within one to two months for best flavor. Just thaw overnight in the fridge before reheating.

Reheating

Bring your biscuits back to life with a quick warm-up in a 325°F (165°C) oven for about 10 minutes. If you’re in a hurry, a microwave works in a pinch, but the oven preserves that lovely biscuit texture best. For a fresh touch, re-glaze with a little melted lemon butter before serving.

FAQs

Can I use imitation crab meat instead of lump crab?

Absolutely! While lump crab gives these biscuits their luxurious edge, imitation crab works well for a budget-friendly option—just be sure to flake or chop it evenly for the best texture.

Is there a gluten-free version of this recipe?

You can swap in a gluten-free biscuit mix and use gluten-free crackers in the crab filling. The result is just as delicious and perfect for anyone avoiding gluten.

Can I make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter ahead of time?

Definitely! Assemble the biscuits and refrigerate them (unbaked) up to 24 hours ahead. When ready to bake, just add a few extra minutes to the oven time for perfect, fresh results.

What kind of mustard should I use?

Dijon is my favorite for its subtle tang, but yellow mustard or even a grainy stone-ground version can add a rustic note. Use what you have and love—the mustard just brings a gentle kick to the crab mixture.

How do I keep the biscuits from getting soggy?

Let the biscuits cool on a wire rack so the bottoms don’t steam and soften. For leftovers, store in a container lined with paper towel to absorb any excess moisture and preserve that bakery-fresh texture!

Final Thoughts

If you’re looking for a crave-worthy, crowd-wowing bake, you can’t go wrong with Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Every bite bursts with creamy crab, sharp cheese, and citrusy goodness—it’s comfort food that’s also completely special. You’ll love how easy and impressive this is, so roll up your sleeves and treat yourself to something extra delicious today!

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