Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

Prepare to fall in love with your new favorite appetizer: Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Imagine pillowy, cheesy biscuit dough encasing a rich, savory crab filling, baked until gorgeously golden and brushed with a zesty lemon butter glaze. This irresistible dish blends classic comfort food with coastal flair, making it an instant crowd-pleaser that’s perfect for parties, special dinners, or even an indulgent brunch at home. Whether you’re a seafood lover or just adore bold flavors, every bite of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter delivers pure happiness.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter lies in its clever mix of pantry staples and fresh components—each one brings a burst of flavor, color, or that all-important fluffy texture. Don’t skip a thing; together, these ingredients work magic!

• Cheddar Bay Biscuit Mix: The shortcut to buttery, cheesy biscuits with that famous garlic punch.
• Garlic: Brings savory depth and irresistible aroma.
• Italian Seasoning: Herbal brightness that balances all the richness.
• Lump Crab Meat, Fully Cooked: The star—delicate, sweet, and perfectly tender.
• Paprika: Adds subtle warmth and color to the filling.
• Onion Powder: Boosts the savory notes without overpowering.
• Mayonnaise: Makes the crab filling creamy and moist, binding it all together.
• Mustard: Lends tang and complexity that brightens every bite.
• Ritz Crackers, Crushed: Give the filling structure and a touch of buttery saltiness.
• Grated Parmesan: Nutty, salty, and utterly delicious—plus it melts beautifully in the biscuits.
• Melted Butter: Forms the rich base of the glaze and helps achieve bakery-worthy color.
• Lemon Juice: Provides that perfect, fresh zing to the butter glaze.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Prepare the Biscuit Mix

Begin by mixing the Cheddar Bay Biscuit Mix according to package instructions, adding the specified amounts of water, garlic, and Italian seasoning. Let the biscuit dough rest while you prepare the crab filling. This step ensures your biscuits will be tender, flavorful, and ready to cradle that luscious crab filling.

Step 2: Preheat and Prep

Set your oven to 375°F (190°C) and spray two muffin tins with nonstick spray. Muffin tins are the best for shaping your biscuits and making sure every portion is perfectly golden and easy to serve. Don’t skip prepping the tins—the biscuit dough can be sticky!

Step 3: Prepare the Crab Filling

In a large bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, and crushed Ritz crackers. If it seems a little dry, add a touch more mayo—it should be creamy but not soupy. Fold in the grated parmesan and gently mix until everything is thoroughly incorporated. This savory filling is the secret behind the wow factor of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter.

Step 4: Form the Biscuit Cups

Dust your hands with flour and scoop a portion of biscuit dough. Flatten and gently shape it into a cup-like form in your palm. Spoon a generous scoop of crab filling into each dough cup. This technique ensures that every bite has a perfect ratio of biscuit to crab.

Step 5: Encase the Filling

Top the stuffing with a little more biscuit dough, then pinch and seal the edges securely. You want the filling completely enclosed so none escapes during baking. Continue until all the dough and crab filling are used up—it’s a bit of a fun kitchen project!

Step 6: Bake

Carefully place each stuffed biscuit into the prepared muffin tin. Bake for 12 to 15 minutes, or until the tops are golden brown and you can smell the heavenly aroma filling your kitchen. Keep an eye on them so they don’t over-bake—you’re looking for fluffy, light biscuits with crisp edges.

Step 7: Add the Lemon Butter Glaze

While the biscuits are still warm, mix melted butter with lemon juice in a small bowl. Use a pastry brush to generously glaze each biscuit. This sunshiny finish is what sets Crab Stuffed Cheddar Bay Biscuits with Lemon Butter apart from anything else you’ve ever tried!

Step 8: Serve and Enjoy

Let the biscuits cool slightly before serving so you don’t lose any of the glorious filling. Garnish with fresh herbs if you’d like, and present these showstoppers warm so every bite melts in your mouth. These won’t last long around hungry friends and family!

How to Serve Crab Stuffed Cheddar Bay Biscuits with
Lemon Butter

 

Garnishes

Add a sprinkle of chopped fresh parsley or chives for a vibrant green pop that complements the richness of the biscuits. A dusting of extra parmesan or a hint of paprika right before serving can also make your platter look irresistible.

Side Dishes

Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter alongside a crisp, tangy green salad or a bowl of seafood chowder. They’re also perfect with roasted asparagus or your favorite slaw, offering a balanced, coastal-inspired meal.

Creative Ways to Present

Try stacking your biscuits on a rustic wooden board or arrange in a circular pattern on a vintage platter for a party-ready presentation. If you’re hosting a brunch, nestle each biscuit in a decorative cupcake liner for a playful touch that wows your guests.

Make Ahead and Storage

Storing Leftovers

If you have any Crab Stuffed Cheddar Bay Biscuits with Lemon Butter left (which is rare!), store them in an airtight container in the fridge. They stay fresh, flavorful, and just as crave-worthy for up to three days.

Freezing

These biscuits freeze beautifully! Arrange cooled biscuits in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. Reheat straight from the freezer for a quick gourmet snack anytime.

Reheating

For best results, warm biscuits in a 325°F oven for about 10 minutes or until heated through. If you’re in a hurry, a quick zap in the microwave will do, but baking helps restore that fresh-from-the-oven texture and taste.

FAQs

Can I use canned crab instead of lump crab meat?

Absolutely! Canned crab works in a pinch. Just be sure to drain it well and check for any bits of shell, then follow the recipe as written for the filling.

How do I keep the biscuits from sticking to the muffin tin?

Nonstick spray is your best friend here, but you can also use parchment paper liners for even easier release. Let the biscuits cool a few minutes before removing, and they should pop out with no trouble.

Can I make the filling ahead of time?

Yes! The crab filling can be mixed, covered, and refrigerated up to a day in advance. This can actually deepen the flavors and make assembly even easier when you’re ready to bake.

What’s the best way to reheat leftovers?

Reheat Crab Stuffed Cheddar Bay Biscuits with Lemon Butter in the oven for the best texture—about 10 minutes at 325°F will bring them back to life without drying them out. Avoid microwaving for too long, as the filling can overcook.

Can I make these in advance and bake later?

You bet! Assemble the biscuits and store them, covered, in the fridge for up to 8 hours before baking. Add a few extra minutes to the bake time straight from the fridge, and don’t forget the lemon butter glaze at the end.

Final Thoughts

If you’re looking for an appetizer or snack that’s guaranteed to impress, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter deliver a symphony of textures and flavors in every bite. There’s nothing like that moment you pull these beauties from the oven and realize you’ve created pure comfort food bliss—give them a try and share the love!

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