Crab Rangoon Recipe
Crab Rangoon is a classic appetizer featuring a creamy crab and cheese filling encased in crispy wonton wrappers. This recipe yields delicious, restaurant-quality Crab Rangoon that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 Crab Rangoon pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Crab Rangoon Ingredients:
- 8 ounces crab meat, Imitation crab meat
- 8 ounces cream cheese
- 1 large clove garlic, minced
- 1/4 teaspoon Worcestershire sauce
- 12 wonton wrappers
- 1 large egg, beaten
- deep frying oil
Instructions
- Chop up the crabmeat: Cut the crabmeat into small pieces.
- Mix the filling: Combine the crab meat, cream cheese, minced garlic, and Worcestershire sauce in a bowl.
- Fill the wontons: Place 1 teaspoon of the filling in the center of each wonton wrapper.
- Seal the wontons: Brush the edges of the wonton with beaten egg, then pinch the corners together to form a four-cornered star shape.
- Fry the Crab Rangoon: Deep fry the filled wontons in oil at 350 degrees Fahrenheit until golden brown and crispy, about 1-2 minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crab Rangoon, appetizer, seafood, fried wontons, party food
Find it online: https://foodbylina.com/crab-rangoon-recipe/
