Cozy Fall Apple Crisp Recipe
This Cozy Fall Apple Crisp is a comforting dessert perfect for autumn evenings. With tender, cinnamon-spiced apples topped with a buttery, crumbly oat and brown sugar topping, it’s an easy-to-make classic that fills the kitchen with warm, inviting aromas in under an hour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples
- 6 medium apples (about 2.5 lbs), peeled, cored, and sliced
- 1 tablespoon lemon juice
Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats (optional, for extra texture)
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the crisp evenly.
- Toss apples with lemon juice: In a large bowl, mix the sliced apples with lemon juice to prevent browning and add a subtle tang that balances the sweetness.
- Prepare the crumble topping: In a separate medium bowl, whisk together the flour, rolled oats (if using), brown sugar, cinnamon, nutmeg, and a pinch of salt for warm, cozy spices.
- Cut in the butter: Add the cold butter pieces to the dry topping ingredients. Use a pastry blender, your fingers, or a fork to work the butter into the mixture until it resembles coarse crumbs. Stir in nuts if you want extra crunch and flavor.
- Assemble the crisp: Pour the apple mixture into an 8×8 inch baking dish or a similarly sized pie plate, spreading it out evenly.
- Add the topping: Sprinkle the crumble topping evenly over the apples to create a golden, crunchy crust once baked.
- Bake: Place the dish in the preheated oven and bake for 35-45 minutes until the topping turns golden brown and the apples are tender and bubbly beneath.
- Cool and serve: Let the apple crisp cool slightly before serving to allow the juices to thicken and the flavors to meld beautifully.
Notes
- For extra texture and flavor, consider adding chopped walnuts or pecans to the topping.
- You can substitute some or all of the all-purpose flour with whole wheat flour for a slightly nuttier taste and added fiber.
- If you prefer a gluten-free option, use gluten-free oats and flour.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Keywords: apple crisp, fall dessert, baked apple dessert, easy apple crisp, cinnamon apple dessert, autumn recipes
Find it online: https://foodbylina.com/cozy-fall-apple-crisp-recipe/
