Cozy Fall Apple Crisp Recipe

Introduction

This cozy fall apple crisp is a delicious way to enjoy the season’s best apples. With a buttery, crumbly topping and warm spiced fruit underneath, it’s perfect for a comforting dessert or snack. Best of all, it comes together in just 15 minutes of prep time.

Ingredients

• 6 medium apples (about 2.5 lbs), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats (optional, for extra texture)
• 1/2 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• Optional: 1/4 cup chopped walnuts or pecans

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, toss the sliced apples with lemon juice to prevent browning and add brightness.
3. Step 3: In a separate medium bowl, whisk together flour, oats (if using), brown sugar, cinnamon, nutmeg, and salt.
4. Step 4: Add the cold butter pieces to the flour mixture. Use a pastry blender, your fingers, or a fork to cut the butter in until the mixture resembles coarse crumbs. Stir in nuts if desired.
5. Step 5: Pour the apple slices into an 8×8 inch baking dish or a similar-sized pie plate.
6. Step 6: Evenly sprinkle the crumble topping over the apples.
7. Step 7: Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
8. Step 8: Let cool slightly before serving to allow the juices to thicken.

Tips & Variations

• Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor and texture.
• Add chopped nuts or substitute rolled oats with chopped toasted pecans for extra crunch.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for indulgence.
• If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm, or reheat the whole dish in a 350°F (175°C) oven for 10-15 minutes to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples work best for texture and flavor. If using frozen apples, thaw and drain excess liquid before assembling to avoid a soggy crisp.

How can I make the topping extra crunchy?

Use cold butter cut into coarse crumbs and include rolled oats or chopped nuts. Baking until the topping is golden brown also helps achieve a crisp texture.

Cozy Fall Apple Crisp Recipe

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This Cozy Fall Apple Crisp is a comforting dessert perfect for autumn evenings. With tender, cinnamon-spiced apples topped with a buttery, crumbly oat and brown sugar topping, it’s an easy-to-make classic that fills the kitchen with warm, inviting aromas in under an hour.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 6 medium apples (about 2.5 lbs), peeled, cored, and sliced
• 1 tablespoon lemon juice

Topping

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats (optional, for extra texture)
• 1/2 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• Optional: 1/4 cup chopped walnuts or pecans

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the crisp evenly.
2. Toss apples with lemon juice: In a large bowl, mix the sliced apples with lemon juice to prevent browning and add a subtle tang that balances the sweetness.
3. Prepare the crumble topping: In a separate medium bowl, whisk together the flour, rolled oats (if using), brown sugar, cinnamon, nutmeg, and a pinch of salt for warm, cozy spices.
4. Cut in the butter: Add the cold butter pieces to the dry topping ingredients. Use a pastry blender, your fingers, or a fork to work the butter into the mixture until it resembles coarse crumbs. Stir in nuts if you want extra crunch and flavor.
5. Assemble the crisp: Pour the apple mixture into an 8×8 inch baking dish or a similarly sized pie plate, spreading it out evenly.
6. Add the topping: Sprinkle the crumble topping evenly over the apples to create a golden, crunchy crust once baked.
7. Bake: Place the dish in the preheated oven and bake for 35-45 minutes until the topping turns golden brown and the apples are tender and bubbly beneath.
8. Cool and serve: Let the apple crisp cool slightly before serving to allow the juices to thicken and the flavors to meld beautifully.

Notes

• For extra texture and flavor, consider adding chopped walnuts or pecans to the topping.
• You can substitute some or all of the all-purpose flour with whole wheat flour for a slightly nuttier taste and added fiber.
• If you prefer a gluten-free option, use gluten-free oats and flour.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.

Keywords: apple crisp, fall dessert, baked apple dessert, easy apple crisp, cinnamon apple dessert, autumn recipes