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Cottage Cheese Raspberry Mousse Recipe

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★★★★★

4.6 from 65 reviews

This Cottage Cheese Raspberry Mousse is a light, creamy dessert combining the tangy freshness of raspberries with the smooth richness of cottage cheese. Naturally sweetened with honey or maple syrup and enhanced with vanilla extract, this no-cook mousse is easy to prepare and perfect for a refreshing treat or elegant dessert.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup fresh raspberries
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract

For Garnish

  • Fresh raspberries
  • Mint leaves

Instructions

  1. Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth and creamy, ensuring a luscious mousse texture without any lumps.
  2. Portion: Spoon the blended mousse evenly into four serving glasses or bowls, preparing the dessert for individual servings.
  3. Chill: Place the filled glasses in the refrigerator and chill for at least 1 hour. This step allows the flavors to meld together and helps the mousse firm up to the perfect consistency.
  4. Garnish & Serve: Before serving, garnish each mousse with fresh raspberries and a few mint leaves to add a pop of color and a fresh herbal note to the dessert.

Notes

  • You can substitute honey with maple syrup for a vegan-friendly option.
  • Ensure the cottage cheese is well-drained if very watery to avoid a runny mousse.
  • This mousse can be prepared ahead and refrigerated for up to 24 hours.
  • For added texture, sprinkle crushed nuts or granola on top before serving.
  • Fresh raspberries are preferable for garnish for best taste and appearance.

Keywords: Cottage Cheese Raspberry Mousse, Healthy Mousse, Low Fat Dessert, No Cook Dessert, Raspberry Dessert, Cottage Cheese Recipe

Find it online: https://foodbylina.com/cottage-cheese-raspberry-mousse-recipe/