Cottage Cheese Raspberry Mousse Recipe
Introduction
This Cottage Cheese Raspberry Mousse is a light and refreshing dessert that’s easy to prepare. With a creamy texture and a hint of natural sweetness, it’s perfect for a healthy treat or elegant ending to any meal.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Step 1: Combine the cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until the mixture is smooth and creamy.
- Step 2: Spoon the mousse evenly into four serving glasses or bowls.
- Step 3: Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the mousse to firm up.
- Step 4: Just before serving, garnish each portion with fresh raspberries and mint leaves for a colorful and fresh finish.
Tips & Variations
- For a dairy-free version, try substituting the cottage cheese with silken tofu or coconut yogurt.
- If fresh raspberries aren’t available, frozen ones can be used—just thaw and drain excess juice before blending.
- Add a tablespoon of lemon juice or zest to brighten the flavor and add a bit of tang.
- Adjust sweetness by adding more or less honey or maple syrup to suit your taste.
Storage
Store the mousse covered in the refrigerator for up to 2 days. For best texture, consume within this time frame. If the mousse separates slightly upon standing, gently stir before serving. It’s best served chilled but can be brought to room temperature for a few minutes before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, you can prepare the mousse up to one day in advance. Just keep it covered and refrigerated to maintain freshness.
Is this mousse suitable for a low-sugar diet?
You can control the sweetness by reducing or omitting the honey or maple syrup. Using ripe, naturally sweet raspberries also helps keep added sugar to a minimum.
PrintCottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light, creamy dessert combining the tangy freshness of raspberries with the smooth richness of cottage cheese. Naturally sweetened with honey or maple syrup and enhanced with vanilla extract, this no-cook mousse is easy to prepare and perfect for a refreshing treat or elegant dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
For Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth and creamy, ensuring a luscious mousse texture without any lumps.
- Portion: Spoon the blended mousse evenly into four serving glasses or bowls, preparing the dessert for individual servings.
- Chill: Place the filled glasses in the refrigerator and chill for at least 1 hour. This step allows the flavors to meld together and helps the mousse firm up to the perfect consistency.
- Garnish & Serve: Before serving, garnish each mousse with fresh raspberries and a few mint leaves to add a pop of color and a fresh herbal note to the dessert.
Notes
- You can substitute honey with maple syrup for a vegan-friendly option.
- Ensure the cottage cheese is well-drained if very watery to avoid a runny mousse.
- This mousse can be prepared ahead and refrigerated for up to 24 hours.
- For added texture, sprinkle crushed nuts or granola on top before serving.
- Fresh raspberries are preferable for garnish for best taste and appearance.
Keywords: Cottage Cheese Raspberry Mousse, Healthy Mousse, Low Fat Dessert, No Cook Dessert, Raspberry Dessert, Cottage Cheese Recipe
