Cottage Cheese Pizza Flatbread (Viral Protein Recipe) Recipe
This Cottage Cheese Pizza Flatbread is a high-protein, gluten-free twist on traditional pizza that uses a cottage cheese-based crust. It’s perfect for a quick, healthy meal that combines creamy cottage cheese with classic pizza flavors like marinara sauce, mozzarella cheese, and turkey pepperoni. Easy to prepare and bake, this recipe offers a delicious and nutritious alternative to standard pizza crust.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crust
- 1 cup full-fat cottage cheese (excess liquid drained)
- 1/4 cup liquid egg whites
- 2 tbsp gluten-free flour
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of salt
- 1/2 tsp black pepper
Toppings
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 12 turkey pepperoni slices
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the flatbread crust.
- Blend the Crust Ingredients: In a blender, combine the drained cottage cheese, liquid egg whites, gluten-free flour, garlic powder, Italian seasoning, salt, and black pepper. Blend until smooth and well combined. Alternatively, use an immersion blender or food processor for this step.
- Shape the Flatbread: Pour the cottage cheese mixture onto a parchment-lined baking sheet. Spread it evenly into a circular shape about 1/4 inch thick to ensure it bakes properly without breaking or becoming soggy.
- Bake the Crust: Place the baking sheet in the preheated oven and bake for 32-35 minutes, or until the flatbread turns golden brown.
- Add Toppings and Finish Baking: Remove the crust from the oven and spread a thin layer of marinara sauce over it. Sprinkle the shredded mozzarella cheese evenly on top, then arrange the turkey pepperoni slices. Return to the oven and bake for an additional 5 minutes until the cheese melts. For a crispier pepperoni, broil for the last 2 minutes, but watch closely to prevent burning.
- Cool and Serve: Allow the pizza flatbread to cool for 7-10 minutes. This step helps the crust to firm up and prevents it from falling apart. Slice into 8 pieces and enjoy!
Notes
- Make sure to drain excess liquid from the cottage cheese to avoid a soggy crust.
- Using gluten-free flour makes this recipe suitable for those with gluten sensitivities.
- Broil carefully, as pepperoni can burn quickly under high heat.
- Cooling the flatbread is crucial for maintaining its structure when slicing.
- You can substitute turkey pepperoni with your preferred protein or vegetables for a vegetarian option.
Keywords: cottage cheese pizza, protein pizza, gluten-free pizza, healthy pizza, low carb pizza, turkey pepperoni pizza, easy flatbread recipe
