Cottage Cheese Bagels Recipe

Introduction

These 3-ingredient cottage cheese bagels are quick, easy, and delicious, making them perfect for breakfast, lunch, or a snack. With a soft texture and a crispy golden crust topped with seeds, they might just become your new family favorite.

Ingredients

• 1 cup full fat cottage cheese
• 1 cup plus 1 tbsp plain flour
• 1 1/2 tsp baking powder
• A pinch of salt (optional)
• 1 egg (for brushing)
• Mix of sesame and poppy seeds (for topping)

Instructions

1. Step 1: In a bowl, whisk together the flour, baking powder, and salt if using. Add the cottage cheese and mix with a spatula. Use your hands to form the mixture into a dough.
2. Step 2: Knead the dough at least 10 times until it’s neither too sticky nor too dry. Shape it into a ball, cover the bowl with a tea towel, and let it rest for 10 minutes.
3. Step 3: Preheat the oven to 175°C (350°F).
4. Step 4: Lightly flour your work surface and roll the dough into a log shape.
5. Step 5: Cut the log into 4 equal pieces.
6. Step 6: Roll each piece into a 6-7 inch rope, then join the ends together, pinching firmly to form a bagel shape.
7. Step 7: Beat the egg and brush it over the tops of each bagel. Sprinkle the sesame and poppy seeds evenly on top.
8. Step 8: Place the bagels on a baking tray lined with non-stick baking paper. Bake for 25 minutes or until puffed and golden brown.
9. Step 9: Once baked, let the bagels cool completely for at least 15 minutes before serving to ensure the best texture.

Tips & Variations

• Use Greek yogurt instead of cottage cheese for a slightly tangier flavor and softer texture.
• Experiment with different seed toppings like sunflower or pumpkin seeds for added crunch.
• For a gluten-free option, substitute the flour with a gluten-free baking blend, adjusting quantity as needed.
• Allow the dough to rest covered; this helps hydrate the flour and makes shaping easier.

Storage

Store the bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped individually for up to 1 month. Reheat by toasting or warming in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, but full-fat cottage cheese gives a richer texture and better flavor. Using low-fat may result in slightly drier bagels.

How can I make these bagels dairy-free?

Substitute the cottage cheese with a dairy-free cream cheese alternative or firm tofu blended until smooth. The texture may vary slightly, but it works well in a pinch.

Cottage Cheese Bagels Recipe

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4.9 from 75 reviews

These 3-ingredient cottage cheese bagels are a simple, quick, and delicious homemade treat perfect for breakfast, lunch, or a snack. With a soft texture and delightful toppings of sesame and poppy seeds, they offer a healthy and high-protein alternative to traditional bagels that your entire family will love.

• Author: lina
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Bagel Dough

• 1 cup full fat cottage cheese
• 1 cup + 1 tbsp plain flour
• 1 1/2 tsp baking powder
• A pinch of salt (optional)

Toppings

• 1 egg (for brushing)
• Mix of sesame and poppy seeds

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together the plain flour, baking powder, and salt to evenly distribute the ingredients.
2. Add Cottage Cheese and Form Dough: Add the full fat cottage cheese to the dry ingredients. Mix everything together with a spatula, then use your hands to form the mixture into a dough.
3. Knead the Dough: Knead the dough at least 10 times until it reaches a consistency that is neither too sticky nor too dry. Form the dough into a ball and cover the bowl with a tea towel. Let it rest for 10 minutes.
4. Preheat Oven: After the dough has rested, preheat your oven to 175°C (347°F).
5. Shape Bagels: Flour your work surface and roll the dough into a log. Cut the log into 4 equal pieces. Roll each piece into a rope about 6-7 inches long and join the ends by pinching them to form a bagel shape.
6. Prepare for Baking: Beat the egg and brush it generously over the top of each bagel. Sprinkle a mix of sesame and poppy seeds on top for added flavor and texture.
7. Bake Bagels: Place the bagels on a baking tray lined with non-stick baking paper. Bake them in the preheated oven for 25 minutes or until they are puffy and golden brown.
8. Cool Down: Remove the bagels from the oven and allow them to cool completely for 15 minutes before serving. This step ensures the bagels set properly and enhances texture.

Notes

• Don’t skip the cooling step as it helps the bagels firm up and improves their texture.
• You can use low-fat cottage cheese if you want a lighter version, but full-fat gives a richer taste.
• Feel free to customize the toppings with other seeds such as flax or chia for variety.
• If the dough is too sticky, add a little more flour a tablespoon at a time to adjust.
• Ensure the ends of the bagels are firmly pinched together to prevent them from opening during baking.

Keywords: bagels, cottage cheese, cottage cheese bagels, healthy, high protein, homemade bagels, easy bagel recipe