Copycat Cilantro Lime Rice Recipe
This Copycat Cilantro Lime Rice recipe delivers a refreshing and zesty side dish that perfectly complements Mexican-inspired meals. Featuring long-grain white rice cooked to fluffy perfection, then gently tossed with lime juice, zest, and fresh cilantro for a vibrant, tangy flavor and aromatic finish. It’s a quick and simple recipe ideal for adding a burst of freshness to your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Rice and Cooking Liquid
- 1 cup long-grain white rice (rinsed)
- 2 cups water or low sodium broth
- 1 tbsp neutral oil
- 1 tsp salt (or to taste)
Flavorings
- 1 lime (juiced and zested)
- 0.25 cup fresh cilantro (finely chopped)
Instructions
- Rinse the Rice: Rinse the long-grain white rice under cold water until the water runs mostly clear to remove excess starch and prevent clumping.
- Combine Ingredients: In a saucepan, combine the rinsed rice, water or broth, neutral oil, and salt.
- Cook the Rice: Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pan, and simmer gently until the rice is tender and the liquid is absorbed, about 15 minutes.
- Rest the Rice: Remove the saucepan from heat and leave it covered for several minutes to allow the rice to steam and settle for fluffier texture.
- Fluff the Rice: Use a fork to gently fluff the rice, separating the grains.
- Add Lime and Cilantro: Gently fold in the lime juice, lime zest, and finely chopped fresh cilantro to infuse fresh, zesty flavors evenly.
- Adjust and Serve: Taste and adjust seasoning if needed, then serve the cilantro lime rice warm as a vibrant side dish.
Notes
- Rinsing the rice removes excess starch, ensuring fluffier rice without clumping.
- Using broth instead of water can add extra depth of flavor.
- For a stronger lime flavor, add additional lime zest or juice to taste.
- This rice pairs exceptionally well with grilled meats, tacos, or Mexican-style bowls.
- Leftovers can be refrigerated up to 3 days and reheated with a splash of water.
Keywords: cilantro lime rice, copycat recipe, Mexican rice, side dish, lime rice, cilantro rice
Find it online: https://foodbylina.com/copycat-cilantro-lime-rice-recipe/
