Cookies & Cream Ice Cream Recipe
This homemade Cookies & Cream Ice Cream recipe combines rich, creamy vanilla ice cream with crunchy chocolate sandwich cookie pieces for a classic and irresistible treat. Easy to make with simple ingredients, this ice cream is churned to perfection and frozen until firm, delivering a deliciously smooth and nostalgic dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 1 quart (4 servings) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate sandwich cookies (such as Oreos), crushed
Instructions
- Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved and the mixture is well combined.
- Chill the Mixture: Cover the bowl and refrigerate the ice cream base for at least 1 hour to chill. This step enhances the texture and makes the churning process more effective.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- Add Cookies: During the last few minutes of churning, gently fold in the crushed chocolate sandwich cookies to evenly distribute them throughout the ice cream.
- Freeze: Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4-6 hours, or until fully firm.
- Serve: Scoop the cookies and cream ice cream into bowls or cones and enjoy your delicious homemade treat.
Notes
- For best results, use full-fat dairy products to achieve a rich and creamy texture.
- Make sure to chill the ice cream base thoroughly before churning to improve the final texture.
- If you don’t have an ice cream maker, you can freeze the mixture and stir every 30 minutes until firm to prevent ice crystals.
- Crush cookies to your preferred size; larger pieces add more texture, while finer crumbs blend better.
- Store leftover ice cream in an airtight container to prevent freezer burn and maintain freshness.
Keywords: Cookies and Cream Ice Cream, Homemade Ice Cream, Vanilla Ice Cream with Cookies, No-Bake Dessert, Classic Ice Cream Recipe
Find it online: https://foodbylina.com/cookies-and-cream-ice-cream-recipe/
