Cookies & Cream Ice Cream Recipe

Introduction

This classic Cookies & Cream Ice Cream is a creamy, dreamy treat that’s easy to make at home. With crunchy chocolate sandwich cookies folded into a rich vanilla base, it’s a crowd-pleaser that doesn’t require any special ingredients.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate sandwich cookies (such as Oreos), crushed

Instructions

1. Step 1: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved and the mixture is smooth.
2. Step 2: Cover the bowl and refrigerate the ice cream base for at least 1 hour to chill, which helps improve the final texture.
3. Step 3: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
4. Step 4: During the last few minutes of churning, gently fold in the crushed chocolate sandwich cookies to distribute them evenly throughout the ice cream.
5. Step 5: Transfer the churned ice cream to an airtight container and smooth the top. Freeze for at least 4-6 hours, or until firm.
6. Step 6: Scoop the ice cream into bowls or cones and enjoy your homemade Cookies & Cream treat!

Tips & Variations

• For extra crunch, add some crushed cookies right before serving rather than folding them all in during churning.
• Try swapping vanilla extract with a splash of almond extract for a subtle nutty twist.
• If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring vigorously every 30 minutes until smooth and creamy.

Storage

Store your Cookies & Cream Ice Cream in an airtight container in the freezer for up to 2 weeks. To soften before serving, let it sit at room temperature for about 5-10 minutes, then scoop as usual.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Using low-fat milk will reduce the richness and creaminess of the ice cream. Whole milk is recommended for the best texture and flavor, but you can substitute if needed, keeping in mind the ice cream may be less creamy.

Do I need an ice cream maker to make this recipe?

An ice cream maker is recommended for smooth, creamy texture, but you can freeze the mixture in a shallow container, stirring every 30 minutes to break up ice crystals until the ice cream is firm and creamy.

Cookies & Cream Ice Cream Recipe

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★★★★★

4.9 from 85 reviews

This homemade Cookies & Cream Ice Cream recipe combines rich, creamy vanilla ice cream with crunchy chocolate sandwich cookie pieces for a classic and irresistible treat. Easy to make with simple ingredients, this ice cream is churned to perfection and frozen until firm, delivering a deliciously smooth and nostalgic dessert perfect for any occasion.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: Approximately 1 quart (4 servings) 1x
• Category: Dessert
• Method: Churning
• Cuisine: American

Ingredients

Scale 1x2x3x

Ice Cream Base

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Add-ins

• 1 cup chocolate sandwich cookies (such as Oreos), crushed

Instructions

1. Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved and the mixture is well combined.
2. Chill the Mixture: Cover the bowl and refrigerate the ice cream base for at least 1 hour to chill. This step enhances the texture and makes the churning process more effective.
3. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
4. Add Cookies: During the last few minutes of churning, gently fold in the crushed chocolate sandwich cookies to evenly distribute them throughout the ice cream.
5. Freeze: Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4-6 hours, or until fully firm.
6. Serve: Scoop the cookies and cream ice cream into bowls or cones and enjoy your delicious homemade treat.

Notes

• For best results, use full-fat dairy products to achieve a rich and creamy texture.
• Make sure to chill the ice cream base thoroughly before churning to improve the final texture.
• If you don’t have an ice cream maker, you can freeze the mixture and stir every 30 minutes until firm to prevent ice crystals.
• Crush cookies to your preferred size; larger pieces add more texture, while finer crumbs blend better.
• Store leftover ice cream in an airtight container to prevent freezer burn and maintain freshness.

Keywords: Cookies and Cream Ice Cream, Homemade Ice Cream, Vanilla Ice Cream with Cookies, No-Bake Dessert, Classic Ice Cream Recipe