Cookies and Cream Cookies Recipe

If you have a soft spot for all things irresistibly sweet and delightfully crunchy, then these Cookies and Cream Cookies will quickly become your new go-to treat. Packed with chunks of Oreo cookies folded into a buttery, tender dough, these cookies offer the perfect balance of creamy sweetness and nostalgic crunch in every bite. Whether you’re baking for a cozy night in or a celebratory get-together, these Cookies and Cream Cookies bring that comforting charm everyone loves, with just the right amount of chocolatey goodness that will have everyone reaching for seconds.

Ingredients You’ll Need

As with many classic baked treats, the magic of Cookies and Cream Cookies comes from a handful of simple ingredients, each playing a big role in delivering that perfect texture and rich flavor profile. From creamy butter to the beloved Oreo pieces, every component is essential for making these cookies absolutely delicious.

• Salted butter (1 cup, room temperature): Creates a rich, tender crumb and adds a subtle savory balance.
• White sugar (1 cup): Provides sweetness and helps give the cookies a satisfying crisp edge.
• Large egg (1): Binds everything together while keeping the cookies moist and soft.
• Vanilla extract (1 1/2 teaspoons): Enhances all the flavors with its warm, aromatic depth.
• All-purpose flour (2 cups plus 2 tablespoons, spooned and leveled): Forms the base of the dough for a sturdy but tender cookie.
• Baking soda (1/2 teaspoon): Gives a little rise and helps the cookies achieve the perfect texture.
• Baking powder (1/2 teaspoon): Adds lightness and contributes to the delicate crumb.
• Salt (1/4 teaspoon): Balances sweetness and intensifies the overall flavor.
• Oreo cookies (10 plus 2-3 extra for topping): The star ingredient—crushed into the dough for that classic cookies and cream taste.

How to Make Cookies and Cream Cookies

Step 1: Prepare Your Oven and Oreo Cookies

Start by preheating your oven to 350 degrees Fahrenheit and lining your baking trays with parchment paper. This ensures even baking and easy cleanup. While the oven heats, place 10 Oreo cookies into a zip-top bag and crush them thoroughly—aiming for small chunks with no large pieces—to get that signature cookies and cream texture.

Step 2: Cream Butter and Sugar

In a large bowl, beat the salted butter and white sugar together until the mixture turns light and fluffy. This usually takes about five minutes but trust me, this step is worth the wait because it creates the perfect airy base that makes the cookies tender and melt-in-your-mouth delicious.

Step 3: Add Egg and Vanilla

Next, mix in the large egg and vanilla extract until fully incorporated. These add the moisture and subtle warmth that bring all the ingredients together beautifully.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. By thoroughly combining these dry ingredients first, you ensure your cookies bake up evenly with a lovely structure.

Step 5: Blend Dry Ingredients Into Wet

Gradually add the dry flour mixture into the wet butter and sugar mixture, mixing just until incorporated. Overmixing can lead to tough cookies, so be gentle and patient here for the best results.

Step 6: Fold in Crushed Oreos

Now for the fun part—fold in the crushed Oreo cookies! These little chunks are what make these Cookies and Cream Cookies truly decadent and packed with texture.

Step 7: Shape and Top the Cookies

Scoop about 3 tablespoons of the cookie dough into a ball and place it on your prepared baking trays, making sure to leave at least 2 inches between each. Then, press a few extra crushed Oreo pieces gently onto the top of each ball. This step adds an appealing look and an extra burst of cookies and cream flavor right on the surface.

Step 8: Bake to Perfection

Bake the cookies for about 11 minutes or until the bottoms are golden brown. Don’t worry if they appear slightly underdone in the center—that’s how you know they will finish baking perfectly on the tray as they cool.

Step 9: Cool Before Serving

Let the cookies cool on the baking sheet before carefully transferring them. This hands-off resting time lets them set up beautifully, giving you a cookie that’s soft yet holds together perfectly.

How to Serve Cookies and Cream Cookies

Garnishes

To elevate your Cookies and Cream Cookies, consider adding a light dusting of powdered sugar or a drizzle of white chocolate over the top. These simple touches bring extra flair and sweetness that complement the Oreo chunks wonderfully.

Side Dishes

Pair these cookies with a tall glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. The creamy milk or ice cream smooths out the cookie’s crunchy texture and creates a nostalgic pairing that’s hard to beat.

Creative Ways to Present

Serve your Cookies and Cream Cookies stacked on a vintage plate or wrapped in parchment paper tied with twine for a charming gift. Alternatively, sandwich two cookies together with a dollop of frosting or cream cheese for a decadent twist on presentation.

Make Ahead and Storage

Storing Leftovers

To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They maintain their soft yet slightly crisp texture for up to a week, making them great for enjoying throughout the week or sharing with friends.

Freezing

If you’d like to freeze your cookies, place them in a single layer on a baking sheet first. Once frozen solid, transfer them to a freezer-safe container or bag. They’ll keep well for up to three months and thaw quickly when you’re ready to enjoy.

Reheating

Warm your cookies briefly in the microwave or oven before serving to bring back that just-baked softness and highlight the creamy Oreo flavors. About 10 seconds in the microwave or 3-5 minutes at 300 degrees Fahrenheit in the oven works perfectly.

FAQs

Can I substitute regular butter with unsalted butter?

Yes, you can use unsalted butter, but make sure to add a pinch of extra salt to balance the sweetness and enhance the flavors in your Cookies and Cream Cookies.

How do I crush Oreos without a food processor?

Place Oreos in a sealed plastic bag and use a rolling pin or a heavy pan to gently smash them into small pieces. This method gives you good control over the size of the chunks.

Can I use gluten-free flour instead of all-purpose flour?

Absolutely! Just make sure to use a gluten-free flour blend designed for baking, and you may need to adjust the amount slightly for texture.

Why do my cookies spread too much while baking?

If your cookies are spreading too much, your dough might be too warm. Try chilling the dough for 30 minutes before baking or reduce the butter slightly to prevent excess spreading.

Can I add other mix-ins to my Cookies and Cream Cookies?

For sure! Chopped nuts, mini chocolate chips, or white chocolate chunks make excellent additions if you want to customize the flavor and texture.

Final Thoughts

There’s something so wonderfully comforting about biting into a soft, buttery cookie filled with crunchy Oreo bits, and these Cookies and Cream Cookies truly hit that sweet spot. They’re simple to make, incredibly delicious, and perfect for sharing or savoring on your own. I can’t wait for you to give this recipe a try and see how these delightful cookies effortlessly brighten up your day.

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