Cookie Dough Brownies Recipe
Introduction
Cookie Dough Brownies combine rich, fudgy brownie layers with a creamy, indulgent cookie dough topping. This treat offers the best of both worlds and is perfect for satisfying your sweet tooth. Easy to make and irresistible to eat, it’s a crowd-pleaser for any occasion.
Ingredients
- For the Brownie Layer:
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cookie Dough Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 2 tablespoons milk (optional, for consistency)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper. In a medium saucepan, melt 1/2 cup unsalted butter over low heat. Remove from heat and stir in 1 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract until well combined. Add 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder, mixing until smooth. Pour batter into the prepared dish and bake for 20–25 minutes, until a toothpick comes out with a few moist crumbs. Let cool in the pan.
- Step 2: In a mixing bowl, cream 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy. Mix in 1 teaspoon vanilla extract. Gradually add 1 cup flour and 1/4 teaspoon salt, combining just until smooth. Add milk a tablespoon at a time if the dough feels too crumbly. Fold in 1/2 cup mini chocolate chips gently.
- Step 3: Spread the cookie dough evenly over the cooled brownie layer. For best results, refrigerate the assembled brownies for about 30 minutes to let the cookie dough firm up.
- Step 4: Cut into squares and enjoy your delicious Cookie Dough Brownies.
Tips & Variations
- Use parchment paper to line your baking dish for easy removal and cleaner edges.
- For a nutty twist, add chopped nuts such as walnuts or pecans to either the brownie or cookie dough layer.
- If you prefer a softer cookie dough layer, omit the milk or reduce the amount used.
- To avoid any concerns about raw flour, use heat-treated flour or lightly toast the flour before adding it to the cookie dough.
Storage
Store the Cookie Dough Brownies in an airtight container in the refrigerator for up to 5 days. For best texture, let them come to room temperature before serving or warm briefly in the microwave. They can also be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, regular chocolate chips work fine. Just fold them in gently and be aware that the texture might be slightly different with larger chips.
Is it safe to eat the raw cookie dough layer?
This recipe is designed to be safe, but you can reduce any risk by using heat-treated flour and ensuring ingredients like butter are fresh. If you have concerns, baking the cookie dough layer slightly before adding it on top is an option, though it changes the texture.
PrintCookie Dough Brownies Recipe
Delight in the perfect indulgence with these Cookie Dough Brownies, featuring a rich and fudgy brownie base topped with a creamy, chocolate chip-studded cookie dough layer. Easy to prepare and baked to perfection, this dessert combines two favorites into one irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Dough Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 2 tablespoons milk (optional, for consistency)
Instructions
- Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper. In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined. Add the cocoa powder, flour, salt, and baking powder, mixing until just combined and smooth. Pour the batter evenly into the prepared baking dish and bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownie layer cool in the pan.
- Prepare the Cookie Dough Layer: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well. Gradually mix in the flour and salt until just combined. If the dough is too crumbly, add milk one tablespoon at a time until a smooth consistency is achieved. Gently fold in the mini chocolate chips.
- Assemble the Brownies: Once the brownie layer has cooled, spread the cookie dough evenly over the top. For best results, refrigerate the brownies for about 30 minutes to allow the cookie dough layer to firm up.
- Serve: Cut the brownies into squares and serve. Enjoy your delicious Cookie Dough Brownies.
Notes
- Ensure the brownie layer is completely cooled before spreading the cookie dough layer to prevent melting.
- The milk in the cookie dough layer is optional and should be added only if the dough is too dry or crumbly.
- Refrigerating the assembled brownies helps the cookie dough layer set for easier slicing.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
Keywords: cookie dough brownies, brownies, cookie dough, chocolate chip dessert, homemade brownies, layered brownies
