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Coffee Tiramisu Cake Recipe

Coffee Tiramisu Cake Recipe
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★★★★★

4.7 from 25 reviews

Indulge in the rich flavors of coffee and mascarpone with this decadent Coffee Tiramisu Cake. Layers of moist vanilla cake soaked in coffee, and topped with a luscious espresso mascarpone frosting, this dessert is a coffee lover’s dream come true.

Ingredients

Scale

Vanilla Cake:

  • 260g all-purpose flour
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • 220g buttermilk, at room temperature
  • 1 tsp vanilla bean paste
  • 150g unsalted butter, at room temperature
  • 160g granulated sugar
  • 2 large eggs, at room temperature

Coffee Soak:

  • 50g strong coffee, cold

Espresso Mascarpone Frosting:

  • 230g mascarpone, cold
  • 1 ½ tsp espresso powder or fine instant coffee
  • 110g powdered sugar, sifted
  • ¼ tsp vanilla bean paste
  • Pinch of salt
  • 240g heavy cream, cold from the fridge

For dusting:

  • Cocoa powder

Instructions

  1. For the Vanilla Cake: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

    2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

  2. In a large bowl, beat butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla bean paste.
  4. Alternately add the dry ingredients and buttermilk, beginning and ending with dry ingredients. Mix until just combined.
  5. Divide batter evenly between pans and smooth tops.
  6. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • Make sure all dairy ingredients are at the specified temperatures for best results.
  • Dust the finished cake with cocoa powder for a classic tiramisu look.

Nutrition

Keywords: Coffee Tiramisu Cake, Tiramisu Cake, Coffee Cake, Dessert, Mascarpone Frosting

Find it online: https://foodbylina.com/coffee-tiramisu-cake-recipe/