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Coffee Cream-Filled Donuts Recipe

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4.9 from 77 reviews

Indulge in these delightful Coffee Cream-Filled Donuts featuring a light and fluffy fried dough filled with a rich, whipped coffee cream. This recipe guides you through making the perfect yeast-raised donuts, whipping up a smooth coffee-flavored cream filling, and optionally glazing them for extra sweetness. Ideal for breakfast or a tasty treat alongside your favorite hot beverage.

Ingredients

Scale

For the Donuts:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¾ cup warm milk (110°F or 43°C)
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ cup unsalted butter (melted)
  • Oil for frying (such as vegetable or canola oil)

For the Coffee Cream Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons brewed coffee (cooled)

Instructions

  1. Activate Yeast: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
  2. Mix Ingredients: In a large bowl, combine the frothy yeast mixture, egg, vanilla extract, melted butter, all-purpose flour, and salt. Mix these ingredients until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead it for 5-7 minutes until it is smooth, elastic, and slightly tacky but not sticky.
  4. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  5. Roll Out Dough: After the first rise, punch down the dough to release air. Roll it out on a floured surface to about ½ inch thickness. Use a donut cutter or two round cutters to cut out donuts and donut holes.
  6. Second Rise: Arrange the cut donuts on a floured baking sheet. Cover them and let rise for an additional 30 minutes until puffy.
  7. Heat Oil: In a deep skillet or pot, heat oil to 350°F (175°C), suitable for frying donuts evenly.
  8. Fry Donuts: Carefully place a few donuts at a time into the hot oil. Fry each side for 1-2 minutes or until golden brown. Remove and drain the donuts on paper towels to remove excess oil.
  9. Whip Coffee Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, then continue whipping until stiff peaks form and the cream is thick and fluffy.
  10. Fill Donuts: Using a piping bag fitted with a round tip, insert the tip into the side of each donut and gently squeeze to fill them with the coffee cream filling.
  11. Prepare Glaze (Optional): In a small bowl, whisk together powdered sugar and brewed coffee until smooth and pourable.
  12. Glaze Donuts: Dip the tops of the filled donuts into the glaze and place them on a wire rack to let the glaze set.
  13. Serve: Enjoy the coffee cream-filled donuts warm or at room temperature with a cup of coffee or tea for the perfect treat.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast.
  • You can substitute instant coffee granules with espresso powder for a stronger coffee flavor.
  • The glaze is optional but adds a lovely sweet coffee touch to the donuts.
  • Frying should be done in batches to prevent overcrowding and maintain oil temperature.
  • Store leftover donuts in an airtight container in the refrigerator and consume within 2 days for best freshness.

Keywords: coffee cream donuts, filled donuts, fried donuts, homemade donuts, coffee filling

Find it online: https://foodbylina.com/coffee-cream-filled-donuts-recipe/