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Coffee Cake Baked Oatmeal Recipe

Coffee Cake Baked Oatmeal Recipe
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★★★★★

5.1 from 11 reviews

This Coffee Cake Baked Oatmeal recipe is a delightful twist on traditional oatmeal, combining the cozy flavors of coffee cake in a wholesome baked dish. Perfect for a cozy breakfast or brunch.

Ingredients

Scale

Main Oatmeal Mixture:

  • 1 ¾ cups Old Fashioned Rolled Oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1–2 Tbsp flax, chia, or hemp seeds
  • 1 ¾ cups unsweetened almond milk (or sub whatever milk you have on hand)
  • ½ tsp vanilla extract
  • ½ cup unsweetened applesauce (can sub mashed banana)
  • 1–2 Tbsp maple syrup

Topping:

  • ⅓ cup Old Fashioned Rolled Oats
  • 2 Tbsp raw sugar, coconut sugar, or cane sugar
  • 2 Tbsp cold butter or vegan butter
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 375.

    Spray an 8×8 pan with cooking oil spray. Add Oats to the bottom of the pan, along with baking powder, cinnamon, salt, and seeds. Mix well.

  2. Stir in almond milk, vanilla extract, apple sauce, and maple syrup.
  3. For the topping:

    Pulse ⅓ cup of Old Fashioned Rolled Oats in a food processor or blender until a fine flour forms. Add in cold butter, sugar, and cinnamon. Pulse a few times or until mixed together and crumbly.

  4. Top baked oatmeal mixture with crumb topping.
  5. Bake at 375 degrees for 30 minutes or until oatmeal is set and topping looks crisp.
  6. Enjoy with a drizzle of melted nut butter on top!

Notes

  • You can customize the sweetness by adjusting the amount of sugar added.
  • Feel free to add nuts or dried fruits to the oatmeal mixture for extra texture and flavor.

Nutrition

Keywords: Coffee Cake Baked Oatmeal, Baked Oatmeal Recipe, Breakfast Recipe, Brunch Idea

Find it online: https://foodbylina.com/coffee-cake-baked-oatmeal-recipe/