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Coconut Lavender Lemonade Mocktail Recipe

4.8 from 134 reviews

This refreshing Coconut Lavender Lemonade Mocktail combines creamy coconut milk, zesty fresh lemon juice, and fragrant lavender syrup for a uniquely delightful drink. Naturally sweetened with honey or agave nectar and served chilled with ice, it is perfect for a calming, floral treat on warm days or any social gathering.

Ingredients

Scale

Base Ingredients

  • 1 cup coconut milk
  • 1 cup fresh lemon juice
  • 1/2 cup lavender syrup

Sweetener

  • 2 tbsp honey or agave nectar

Mixing

  • 2 cups cold water

Serving

  • Ice cubes (as desired)
  • Optional garnish: lemon slices
  • Optional garnish: lavender sprigs

Instructions

  1. Blend the Base: Combine the coconut milk, fresh lemon juice, and lavender syrup in a blender. Blend until fully integrated to create a smooth and flavorful base.
  2. Sweeten It: Add honey or agave nectar to the blender and blend again to evenly incorporate the sweetener into the mixture.
  3. Dilute: Pour in cold water gradually while blending or stirring until the mocktail reaches your desired consistency and taste.
  4. Strain: Pour the blended mixture through a fine strainer to remove any pulp, seeds, or solids, ensuring a silky smooth texture. Transfer it into a pitcher for serving.
  5. Serve: Fill glasses with ice cubes and pour the mocktail over the ice. Garnish with lemon slices and lavender sprigs if desired, and serve chilled.

Notes

  • Adjust the amount of lavender syrup depending on your preference for floral flavor.
  • You can substitute lime juice for lemon juice for a variation in citrus flavor.
  • For a vegan option, use agave nectar instead of honey.
  • Lavender syrup can be purchased or homemade by simmering lavender flowers with sugar and water.
  • Serve immediately for best freshness and chill any leftover mocktail in the refrigerator.

Keywords: Coconut lavender lemonade, mocktail, refreshing drink, summer beverage, floral lemonade, coconut milk drink