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Coconut Curry Baked Cod Recipe

Coconut Curry Baked Cod Recipe

4.8 from 14 reviews

A delicious and easy-to-make Coconut Curry Baked Cod recipe that combines tender cod fillets with a flavorful coconut curry sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

Scale

Sauce:

  • 1 can (14 oz) full-fat coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili powder (optional for heat)
  • 2 garlic cloves, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 tablespoon honey (optional, for sweetness)

Cod:

  • 4 cod fillets (about 6 oz each)
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped, for garnish (optional)
  • Lime wedges, for serving (optional)

Instructions

  1. Prepare the Sauce – Heat olive oil in a saucepan, sauté garlic, add spices, coconut milk, lime juice, salt, pepper, and honey. Simmer until slightly thickened.
  2. Prepare the Cod – Preheat oven, season cod fillets with salt and pepper.
  3. Arrange the Cod – Place cod fillets in a baking dish.
  4. Pour the Sauce – Pour the coconut curry sauce over the cod fillets.
  5. Bake the Cod – Bake in the oven for 20-25 minutes until cooked through.
  6. Finish and Serve – Garnish with cilantro or parsley, serve with lime wedges.

Notes

  • You can adjust the spice level by increasing or decreasing the amount of chili powder used.
  • For a sweeter sauce, add more honey to taste.

Nutrition

Keywords: Coconut Curry Baked Cod, Baked Cod Recipe, Coconut Curry Recipe