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Coconut Bon Bons Recipe

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★★★★★

4.6 from 126 reviews

These Coconut Bon Bons are a deliciously sweet treat made from a rich mixture of sweetened condensed milk, butter, powdered sugar, and flaked coconut, all coated in smooth bittersweet chocolate. Perfect for parties or gifting, these no-bake delights offer a wonderful combination of creamy coconut and chocolate in every bite.

Ingredients

Scale

Coconut Mixture

  • 2 packages sweetened flaked coconut (14 ounces each)
  • 1 cup powdered sugar (from the total amount)
  • 1 stick real butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 can sweetened condensed milk
  • 2 1/2 cups powdered sugar (remaining amount)

Chocolate Coating

  • Good quality bittersweet chocolate for dipping (approximately 12 ounces, such as Ghirardelli dark chocolate melting wafers)

Instructions

  1. Prepare the coconut mixture: Add the sweetened flaked coconut to a blender and pulse 2-3 times to slightly break up the coconut. Transfer it to a large mixing bowl. Add 1 cup of powdered sugar, the softened butter, and the vanilla extract. Mix to combine thoroughly.
  2. Incorporate sweetened condensed milk and remaining sugar: Alternately add the sweetened condensed milk and the remaining 2 1/2 cups of powdered sugar to the coconut mixture, mixing well after each addition. Using your hands to mix helps to achieve a smooth, cohesive mixture that’s easy to shape.
  3. Form the Bon Bons: Roll the mixture into small balls, about 1 inch in diameter, and place them on a cookie sheet lined with wax paper or parchment paper. Refrigerate or freeze for a few minutes until the balls are firm and easier to handle.
  4. Melt the chocolate: Place the chocolate wafers or chopped baking chocolate into a narrow, deep microwave-safe coffee mug, filling it about two-thirds full. Microwave on high for 30 seconds, stir, then microwave for another 20 seconds. Stir again and, if necessary, continue to microwave in 10-second increments until the chocolate is completely melted and smooth.
  5. Dip the Bon Bons: Insert a toothpick into the center top of each firm coconut ball. Dip each ball into the melted chocolate, coating it completely. Hold the ball over the chocolate to allow any excess to drip off, then place it on a parchment-lined cookie sheet. Remove the toothpick carefully and use a teaspoon to dab a small amount of chocolate onto the hole left by the toothpick to seal it.
  6. Set the chocolate coating: Allow the chocolate-coated bon bons to set at room temperature for several hours or until fully hardened. Once set, use a sharp knife to trim any excess chocolate from the bottoms for a neat finish.
  7. Storage: Store the bon bons in an airtight container. For best freshness, refrigerate if not consuming within a few days.

Notes

  • Using a blender to pulse the coconut slightly breaks it up and helps with mixing, but avoid over-blending to keep texture.
  • Mixing by hand for the coconut mixture ensures better consistency and easier handling when rolling into balls.
  • Melting chocolate in short bursts helps prevent overheating and burning.
  • Sealing the toothpick hole with melted chocolate keeps the bon bons looking neat and prevents cracking.
  • Storing in the refrigerator extends freshness up to two weeks.
  • You can substitute bittersweet chocolate with semi-sweet or milk chocolate, though the flavor balance will vary.

Keywords: Coconut Bon Bons, No-Bake Dessert, Coconut Candy, Chocolate Dipped Coconut Treats, Holiday Sweets

Find it online: https://foodbylina.com/coconut-bon-bons-recipe/