Coconut & Macadamia Nuts Recipe
Indulge in the tropical flavors of this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts. Moist, flavorful, and packed with goodness!
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)
Add-Ins:
- 1/2 cup macadamia nuts (dry roasted & chopped)
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat the oven to 350 degrees.
- Dry roast your macadamia nuts until slightly browned. Chop and set aside.
- Combine dry ingredients – flour, sugar, baking powder, baking soda, and salt. Mix and set aside.
- Combine wet ingredients – eggs, vanilla, bananas, crushed pineapple with juice, and oil. Mix well.
- Add dry ingredients to wet. Mix gently.
- Stir in macadamia nuts and coconut.
- Pour batter into greased pan. Bake for 55-65 minutes at 350 degrees.
- Check doneness with a knife. Cool before slicing.
Grease your loaf pan.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hawaiian Banana Bread, Pineapple Coconut Bread, Macadamia Nut Bread
Find it online: https://foodbylina.com/coconut-and-macadamia-nuts-recipe/
