Clemenza Spaghetti Sauce from The Godfather Recipe
A rich and flavorful spaghetti sauce inspired by The Godfather movie, featuring a blend of meats and aromatic garlic in a savory tomato base, finished with a touch of sweetness and red wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Simmering
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
For the Sauce:
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 28-ounce can of crushed tomatoes
- 1 28-ounce can of diced tomatoes
- 2 6-ounce cans tomato paste
- 5 Italian sausages, grilled and sliced
- 1 lb meatballs, cooked (approximately 12 meatballs)
- A splash of sweet red wine
- 1⁄4 cup sugar
Instructions
- Heat the Oil: In a large pot, heat the oil over medium to low heat.
- Cook Garlic: Add garlic to the oil and cook for 1-2 minutes, being careful not to burn it.
- Add Tomatoes: Stir in crushed tomatoes and paste. Cook until smooth (about 7-10 minutes).
- Incorporate Meats: Add cooked meats to the sauce and mix well.
- Enhance Flavor: Pour in a splash of wine and sugar to taste.
- Simmer: Reduce heat to medium-low and let the sauce simmer for 20 minutes, stirring occasionally.
- Serve: Ladle the sauce over your favorite pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: spaghetti sauce, Godfather recipe, Italian meat sauce
