Classic Tartar Sauce Recipe
A simple and classic recipe for homemade tartar sauce that pairs perfectly with seafood dishes. Creamy, tangy, and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mayonnaise
- 2 cups
Dill Pickles
- 2 tablespoons, minced
Pickle Juice
- 2 tablespoons
Minced Onion
- 2 tablespoons
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, minced dill pickles, pickle juice, and minced onion.
- Chill: Refrigerate the mixture for at least 2-3 hours to allow the flavors to meld together.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 96 kcal
- Sugar: 1g
- Sodium: 103mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg
Keywords: Tartar Sauce, Condiment, Seafood Sauce, Homemade Sauce
Find it online: https://foodbylina.com/classic-tartar-sauce-recipe/
