Classic Shakshuka Recipe
A flavorful and easy-to-make classic Shakshuka recipe that features poached eggs in a spiced tomato and pepper sauce, perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
For the Shakshuka:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 4 large tomatoes, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
- 4 large eggs
For Garnish:
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the chopped tomatoes, cumin, paprika, chili flakes, salt, and pepper. Stir well and simmer for 10-12 minutes until the sauce thickens.
- Use a spoon to create small wells in the sauce. Crack the eggs into the wells, then cover the skillet and cook for 5-7 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs if desired, and serve with crusty bread or pita for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 190mg
Keywords: Shakshuka, eggs, breakfast, brunch, Middle Eastern, vegetarian
Find it online: https://foodbylina.com/classic-shakshuka-recipe/
