Print

Classic Scones Recipe

Classic Scones Recipe
Print Recipe

★★★★★

5.2 from 17 reviews

Classic Scones are a delightful treat for breakfast or afternoon tea. These scones are tender, buttery, and perfect when served warm with a dollop of jam and cream.

Ingredients

Scale

Dry Ingredients:

  • 3 cups (381 grams) all-purpose flour, (measured correctly)
  • 1/3 cup (66 grams) granulated sugar
  • 1 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

Wet Ingredients:

  • 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
  • 1 cup (237 grams) buttermilk
  • 2 large eggs, (divided)
  • 1 teaspoon vanilla extract

Coarse sugar, (for topping)

Instructions

  1. Preheat and Prepare: Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
  3. Cut in Butter: Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, 1 egg, and vanilla extract.
  5. Combine and Mix: Make a well in the middle of the dry ingredients and add the liquid mixture. Mix until just combined. Do not overmix. Add any additional flavorings if desired.
  6. Shape and Cut: Transfer the dough to a floured surface. Divide into 2 parts, shape into rounds, and cut into wedges. Place on baking pans.
  7. Prepare for Baking: Optionally, refrigerate or freeze unbaked scones. Brush scones with egg wash, sprinkle with sugar.
  8. Bake: Bake for 12 to 15 minutes or until lightly browned. Serve warm.

Notes

  • For a flakier texture, consider laminating the dough by folding and rolling it several times.
  • Customize your scones by adding dried fruit, nuts, chocolate, or other mix-ins to the dough.
  • Store any leftovers in an airtight container for up to 2 days. Reheat before serving.

Nutrition

Keywords: Classic Scones, Scones Recipe, Breakfast Scones

Find it online: https://foodbylina.com/classic-scones-recipe/