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Classic Homemade Orange Candy Recipe

4.9 from 78 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into a sweet, translucent treat through slow simmering in a sugar syrup, followed by air drying. Perfect as a unique candy or a delightful garnish, these candied oranges offer a perfect blend of citrus flavor and sugary sweetness with an optional chocolate or sugar coating for added indulgence.

Ingredients

Scale

Ingredients

  • 3 small oranges or tangelos (about 1820 slices)
  • 3 cups granulated sugar
  • 3 cups water

Instructions

  1. Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent candying.
  2. Prepare Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the syrup comes to a boil.
  3. Simmer Orange Slices: Reduce the heat to a gentle simmer and carefully add the orange slices in a single layer to the syrup. Simmer for 45–60 minutes, turning the slices occasionally so they cook evenly, until the peel becomes translucent and tender.
  4. Dry Orange Slices: Using tongs, remove the orange slices and place them on a wire rack. Allow them to dry uncovered at room temperature for 24–48 hours until they become tacky to the touch but are set and no longer sticky.
  5. Optional Finish: For a frosted look, roll the dried orange slices in sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a rich, gourmet finish.

Notes

  • Use fresh, firm oranges or tangelos for best results, avoiding overly ripe fruit.
  • Ensure slices are uniform for even cooking.
  • Patience is key: drying time can vary based on humidity and room temperature.
  • Store candied oranges in an airtight container to maintain freshness.
  • Chocolate-dipped slices should be refrigerated after coating to set the chocolate properly.

Keywords: candied orange slices, homemade candy, orange candy recipe, citrus candy, dried orange slices