Classic Homemade Orange Candy Recipe

Introduction

Discover the sweet and tangy delight of classic homemade orange candy. These beautifully translucent slices are simmered to perfection and make a stunning treat or garnish. With simple ingredients and easy steps, you can create this citrusy confection at home.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline, ensuring even thickness for consistent cooking.
2. Step 2: In a saucepan, combine the granulated sugar and water. Heat over medium until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer and add the orange slices in a single layer. Simmer gently for 45 to 60 minutes, turning the slices occasionally, until the peel becomes translucent.
4. Step 4: Remove the orange slices carefully with tongs and arrange them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours, until they become tacky but set.
5. Step 5: For a finishing touch, optionally roll the slices in sugar for a frosted look or dip them in melted chocolate and sprinkle with flaky salt for an elegant flavor contrast.

Tips & Variations

• Use thin, uniform slices to ensure even cooking and drying of the candied oranges.
• Try different citrus fruits like lemons or grapefruits for variety in flavor and color.
• Store finished candies with parchment paper between layers to prevent sticking if stacking.

Storage

Store candied orange slices in an airtight container at room temperature for up to two weeks. If coated in chocolate, keep them in a cool, dry place. To enjoy, allow chilled candies to come to room temperature; no reheating is needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oranges instead of tangelos?

Yes, regular oranges work perfectly well for this recipe. Choose firm, fresh oranges for the best results.

How do I prevent the orange slices from sticking together?

Dry the slices thoroughly and store them with parchment paper between layers. Rolling them in sugar also helps create a non-sticky surface.

Classic Homemade Orange Candy Recipe

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★★★★★

4.9 from 78 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into a sweet, translucent treat through slow simmering in a sugar syrup, followed by air drying. Perfect as a unique candy or a delightful garnish, these candied oranges offer a perfect blend of citrus flavor and sugary sweetness with an optional chocolate or sugar coating for added indulgence.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25 to 49 hours
• Yield: About 18–20 candied orange slices 1x
• Category: Dessert, Candy
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent candying.
2. Prepare Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the syrup comes to a boil.
3. Simmer Orange Slices: Reduce the heat to a gentle simmer and carefully add the orange slices in a single layer to the syrup. Simmer for 45–60 minutes, turning the slices occasionally so they cook evenly, until the peel becomes translucent and tender.
4. Dry Orange Slices: Using tongs, remove the orange slices and place them on a wire rack. Allow them to dry uncovered at room temperature for 24–48 hours until they become tacky to the touch but are set and no longer sticky.
5. Optional Finish: For a frosted look, roll the dried orange slices in sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a rich, gourmet finish.

Notes

• Use fresh, firm oranges or tangelos for best results, avoiding overly ripe fruit.
• Ensure slices are uniform for even cooking.
• Patience is key: drying time can vary based on humidity and room temperature.
• Store candied oranges in an airtight container to maintain freshness.
• Chocolate-dipped slices should be refrigerated after coating to set the chocolate properly.

Keywords: candied orange slices, homemade candy, orange candy recipe, citrus candy, dried orange slices